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The vibrant and flavorful world of tacos is a culinary delight that never fails to impress. From classic beef and chicken to innovative vegetarian options, tacos offer a versatile canvas for a variety of ingredients and flavors. Among the myriad of taco recipes, Zesty Shrimp Tacos with Tropical Mango Salsa stand out for their bright flavors and refreshing ingredients. This recipe is perfect for those looking to impress at gatherings or simply enjoy a delicious meal at home. With succulent shrimp seasoned to perfection and a fresh mango salsa that dances on the palate, these tacos are a must-try for seafood lovers.

Fast Shrimp Tacos with Mango Salsa

Dive into the vibrant world of Zesty Shrimp Tacos with Tropical Mango Salsa! This delightful recipe showcases fresh shrimp seasoned to perfection and paired with a refreshing salsa that bursts with flavors of ripe mango, red onion, and jalapeño. Perfect for summer gatherings or cozy weeknight dinners, these tacos offer dynamic taste and a nutritious balance. Elevate your meals with easy-to-follow preparation steps and customizable toppings for a dish that will impress every palate. Enjoy the colorful presentation and the joy of sharing this culinary delight with family and friends!
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Ingredients
  

For the Tacos:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

8 small corn tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust for heat preference)

Juice of 1 lime

¼ cup chopped fresh cilantro

Salt to taste

Instructions
 

Prepare the Salsa:

    - In a medium bowl, combine the diced mango, chopped red onion, minced jalapeño, lime juice, chopped cilantro, and a pinch of salt. Mix gently until well combined. Set aside to allow flavors to meld.

      Season the Shrimp:

        - In a separate bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.

          Cook the Shrimp:

            - Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side without moving them, until pink and charred slightly. Flip and cook for another 1-2 minutes until fully cooked and opaque. Remove from heat.

              Warm the Tortillas:

                - In another skillet (or microwave), warm the corn tortillas until pliable—about 30 seconds on each side in a dry skillet or 15-20 seconds in the microwave covered with a damp paper towel.

                  Assemble the Tacos:

                    - Layer the shrimp on the warmed tortillas, spoon generous amounts of mango salsa on top, and sprinkle with fresh cilantro.

                      Serve:

                        - Squeeze fresh lime juice over each taco for an extra burst of flavor. Serve immediately with lime wedges on the side.

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4