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As the festive season approaches, the air fills with warmth, joy, and the delightful aroma of baked goods wafting from kitchens everywhere. The holidays are not just a time for gathering with loved ones; they are also an opportunity to indulge in the time-honored tradition of holiday baking. Among the myriad of treats that adorn dessert tables during this season, Maraschino Cherry Shortbread Cookies stand out as a delightful choice. These cookies are not only visually appealing with their vibrant pops of red cherries, but they also offer a buttery, melt-in-your-mouth texture that is hard to resist.

Festive Maraschino Cherry Shortbread Cookies

Get into the holiday spirit with these Festive Maraschino Cherry Shortbread Cookies! Bursting with buttery goodness and vibrant pops of red cherries, these delightful treats are perfect for sharing with friends and family. Simple to make and filled with nostalgic flavors, they are sure to add charm to your holiday gatherings. Whether enjoyed with coffee or packaged as gifts, these cookies embody the warmth and joy of the season. Bake your memories today!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup finely chopped maraschino cherries (drained and patted dry)

1/2 cup chopped pecans or walnuts (optional)

Extra powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.

      Add Vanilla: Mix in the vanilla extract until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.

          Mix Dry Ingredients with Wet: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

            Incorporate Cherries and Nuts: Gently fold in the chopped maraschino cherries and nuts (if using) using a spatula until evenly distributed throughout the dough.

              Shape the Cookies: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. You can also roll the dough into logs, chill, and slice for a uniform shape.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should remain soft.

                  Cool Completely: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Dust with Powdered Sugar: Once cooled, dust the cookies with extra powdered sugar for a festive touch, if desired.

                      Serve and Enjoy: Enjoy these delightful shortbread cookies with a cup of tea or coffee, or package them up as gifts for friends and family!

                        Prep Time: 20 mins | Total Time: 35 mins | Servings: 24 cookies