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When it comes to comfort food, few dishes can rival the heartwarming appeal of pasta bakes. Imagine a dish that marries the sweetness of fig jam with the savory goodness of cheese and pasta, creating a symphony of flavors that surprises and delights the palate. The Fig Jam Pasta Bake is just that—a unique culinary creation that transforms traditional pasta into a dish that is both familiar and intriguingly different.

Fig Jam Pasta Bake

Discover the unique and delicious Fig Jam Pasta Bake, where sweet meets savory in a comforting dish perfect for family dinners, potlucks, or festive gatherings. This innovative recipe combines pasta with rich fig jam, creamy ricotta, and a blend of cheeses for a delightful flavor experience. With fresh spinach, garlic, and a hint of lemon zest, each bite is packed with unexpected taste. Elevate your comfort food game and impress your loved ones with this heartwarming meal!
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Ingredients
  

12 oz (340g) rigatoni or penne pasta

1 cup fig jam (preferably homemade or high-quality store-bought)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 cup fresh spinach, roughly chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon fresh lemon zest

½ teaspoon red pepper flakes (optional, for a kick)

Salt and pepper, to taste

¼ cup chopped walnuts (optional, for crunch)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni or penne and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, chopped spinach, minced garlic, thyme, lemon zest, and red pepper flakes (if using). Mix well until all ingredients are fully incorporated. Season with salt and pepper to taste.

        Combine Pasta and Cheese Mixture: Add the cooked pasta to the cheese mixture. Gently fold in the fig jam until evenly distributed. Stir in the chopped walnuts if you are using them for added texture.

          Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Make sure to spread it evenly. Top with the remaining shredded mozzarella cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                Enjoy: Serve warm and enjoy this unique and delicious Fig Jam Pasta Bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8