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The Thai-inspired Peanut Noodle Bowl is a delightful fusion of flavors and textures, perfect for those seeking a quick yet satisfying meal. This dish brings together the rich, creamy goodness of peanut sauce and the freshness of vibrant vegetables, making it a go-to option for busy weeknights or elegant gatherings. Packed with nutrients, this bowl is not only delicious but also a wholesome choice that caters to a variety of dietary needs. The combination of tender rice noodles, crunchy veggies, and a savory-sweet sauce creates a harmonious balance that is sure to please everyone at the table.

Flavorful Thai-inspired Peanut Noodle Bowl

Discover the vibrant flavors of a Thai-inspired Peanut Noodle Bowl, perfect for a quick weeknight dinner or an elegant gathering. This dish combines creamy peanut sauce with fresh vegetables and tender rice noodles, creating a nutritious and satisfying meal. Quick to prepare, it accommodates various dietary preferences and can easily be customized with your favorite ingredients. Enjoy it warm or chilled for a delightful culinary experience that everyone will love.
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Ingredients
  

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup soy sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1 teaspoon sriracha (adjust to taste)

2-4 tablespoons water (to thin the sauce)

For the Noodle Bowl:

8 ounces rice noodles (or your favorite noodles)

1 cup shredded carrots

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1/2 cup red cabbage, finely shredded

1/4 cup green onions, chopped

1/4 cup chopped cilantro (optional)

1 tablespoon sesame seeds (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, grated ginger, minced garlic, and sriracha. Gradually add water until you reach a smooth consistency that’s easy to pour. Set aside.

    Cook the Noodles: Bring a large pot of water to boil. Add the rice noodles and cook according to package instructions until al dente, usually around 4-6 minutes. Drain the noodles and rinse them under cold water to prevent sticking.

      Sauté the Vegetables: In a large skillet or wok over medium heat, add a drizzle of vegetable oil. Add the shredded carrots, sliced red bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Remove from heat.

        Combine Everything: In a large mixing bowl, combine the cooked noodles and sautéed vegetables. Pour the prepared peanut sauce over the top and toss everything together until well coated.

          Serve: Divide the noodles and vegetables among serving bowls. Top with shredded red cabbage, chopped green onions, and cilantro (if using). Sprinkle with sesame seeds and serve with lime wedges on the side for an extra zing.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4