Go Back
The Fresh Caprese Pesto Zoodle Bowl is a delightful culinary creation that encapsulates the essence of summer in every bite. It is a bright and flavorful dish that brings together the classic elements of a Caprese salad—fresh mozzarella, ripe tomatoes, and aromatic basil—while incorporating zucchini noodles, or "zoodles," as a wholesome and low-carb alternative to traditional pasta. As health-conscious dining continues to trend, this recipe stands out for its ability to provide a satisfying meal without the heaviness often associated with pasta dishes.

Fresh Caprese Pesto Zoodle Bowl

Dive into the vibrant flavors of summer with the Fresh Caprese Pesto Zoodle Bowl, combining fresh mozzarella, juicy tomatoes, and aromatic basil with healthy zucchini noodles. This nutritious dish is perfect for those seeking low-carb alternatives while savoring a satisfying meal. Featuring a delicious homemade pesto, this bowl not only pleases the eye but is also packed with vitamins, fiber, and antioxidants. Ideal for gluten-free and vegetarian diets, it’s a delightful choice for any occasion!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis (for zoodles)

1 cup fresh basil leaves

1/2 cup cherry tomatoes, halved

1/4 cup pine nuts (toasted)

1/2 cup grated Parmesan cheese

1/2 cup extra-virgin olive oil

2 cloves garlic, minced

Salt and pepper to taste

Balsamic glaze (for drizzling)

Fresh mozzarella balls (bocconcini), halved (optional)

Instructions
 

Make the Zoodles: Use a spiralizer or a vegetable peeler to create zucchini noodles (zoodles) from the zucchinis. Set aside in a large mixing bowl.

    Prepare the Pesto: In a food processor, combine the fresh basil, toasted pine nuts, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper. Pulse until well blended.

      Add Olive Oil: With the food processor running, slowly pour in the extra-virgin olive oil until the mixture reaches a smooth consistency. Taste and adjust seasoning if necessary.

        Combine: Pour the freshly made pesto over the zoodles and gently toss until the zoodles are thoroughly coated.

          Add Tomatoes and Mozzarella: Carefully fold in the halved cherry tomatoes and mozzarella balls (if using) into the zoodle and pesto mixture.

            Serve: Divide the zoodle mixture into bowls. Drizzle with balsamic glaze and garnish with additional pine nuts or fresh basil leaves if desired.

              Enjoy: Serve immediately, or allow to chill slightly in the fridge before serving for a refreshing dish.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings