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When it comes to satisfying our sweet tooth, the quest for balance between indulgence and health can often feel challenging. Enter Frozen Berry Yogurt Cookie Sandwiches: a delightful dessert that captures the essence of creamy frozen treats while incorporating nutritious ingredients, making it a perfect choice for anyone looking to indulge guilt-free. With vibrant flavors and a refreshing twist, these sandwich cookies are sure to delight both kids and adults alike.

Frozen Berry Yogurt Cookie Sandwiches

Discover the joy of Frozen Berry Yogurt Cookie Sandwiches, a perfect blend of indulgence and nutrition for satisfying your sweet cravings guilt-free. These delightful treats feature a creamy Greek yogurt filling enriched with vibrant berries, all tucked between soft, homemade cookies. Ideal for warm days, these sandwiches are easy to make and customizable to suit your tastes or dietary preferences. Treat yourself and your loved ones to this refreshing, wholesome dessert that everyone will love!
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Ingredients
  

For the Cookies:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup rolled oats

1/2 cup semisweet chocolate chips (optional)

For the Berry Yogurt Filling:

1 1/2 cups Greek yogurt (plain or vanilla)

1/2 cup mixed frozen berries (blueberries, raspberries, strawberries)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Instructions
 

Prepare the Cookie Dough:

    - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      - In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.

        - Beat in the egg and vanilla extract until fully incorporated.

          - Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the oats and chocolate chips if using.

            Bake the Cookies:

              - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

                - Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

                  - Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

                    Prepare the Berry Yogurt Filling:

                      - In a bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.

                        - Gently fold in the mixed frozen berries. If you desire a smoother filling, you can blend the berries into the yogurt mixture, but leaving them whole adds texture and bursts of flavor.

                          Assemble the Sandwiches:

                            - Once the cookies are completely cool, spread a generous tablespoon of the berry yogurt filling on the underside of one cookie. Top with another cookie to form a sandwich. Repeat until all cookies are used.

                              Freeze the Sandwiches:

                                - Place the assembled cookie sandwiches on a baking sheet lined with parchment paper and freeze for at least 1-2 hours until firm.

                                  Serve:

                                    - Once frozen, you can enjoy the sandwich as is or wrap them individually in plastic wrap for a quick treat on the go.

                                      Prep Time, Total Time, Servings: 30 mins | 2 hrs (including freezing) | 12 sandwiches