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Frosty Caramel Apple Dream Bars are a delightful dessert that brings together the best of fall flavors in a creamy, frozen treat. Perfect for any occasion, from family gatherings to holiday parties, these bars combine the rich sweetness of caramel with the crispness of fresh apples, all nestled in a luscious cream layer. What sets this dessert apart is not only its irresistible taste but also its effortless preparation; you can make it ahead of time and store it in the freezer, ensuring you have a stunning dessert ready to impress your guests whenever the occasion arises.

Frozen Caramel Apple Cream Bars

Indulge in the autumn-inspired delight of Frosty Caramel Apple Dream Bars! This creamy frozen dessert pairs the rich sweetness of caramel with fresh apples and a crunchy graham cracker crust. Perfect for gatherings or family celebrations, these bars are easy to prepare ahead of time and freeze beautifully. Each layered bite offers a balance of sweetness and tartness, making them a standout treat that will impress your guests and satisfy your sweet tooth. Try this delicious recipe today!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 tsp ground cinnamon

For the Cream Layer:

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 tsp vanilla extract

1 pinch of salt

For the Caramel Apple Filling:

2 large apples, finely diced (Granny Smith or Honeycrisp work well)

½ cup caramel sauce (store-bought or homemade)

1 tsp lemon juice

1 tsp cinnamon

Optional: Chopped pecans or walnuts for garnish

For the Topping:

¼ cup caramel sauce, for drizzle on top

A sprinkle of sea salt (optional)

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Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon until fully combined.

        - Press the mixture firmly into the bottom of an 8x8-inch baking dish to form the crust. Bake for 10 minutes, then remove and let cool completely.

          Make the Cream Layer:

            - In a large mixing bowl, whip the heavy cream until stiff peaks form.

              - In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Gently fold the whipped cream into this mixture until well blended and smooth.

                Prepare the Caramel Apple Filling:

                  - In a medium bowl, toss the diced apples with lemon juice, cinnamon, and half the caramel sauce. Ensure the apples are evenly coated.

                    Assemble the Bars:

                      - Spread half of the cream layer over the cooled graham cracker crust.

                        - Evenly distribute the caramel apple filling on top of the cream layer.

                          - Pour the remaining cream over the apple filling and smooth to the edges.

                            - Drizzle the remaining caramel sauce on the top layer.

                              Freeze:

                                - Cover the dish with plastic wrap and freeze for at least 4 hours or until solid. For the best texture, let them freeze overnight.

                                  Serve:

                                    - When ready to serve, remove from the freezer and let sit at room temperature for about 10 minutes for easier slicing.

                                      - Cut into bars and optionally garnish with chopped nuts or a sprinkle of sea salt.

                                        Enjoy:

                                          - Serve these delightful bars chilled and watch them disappear as guests rave over the flavors!

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                                              Prep Time: 30 minutes | Total Time: 4.5 hours | Servings: 12 bars