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In the ever-evolving landscape of healthy snacks, Chilled Carrot Coconut Bliss Coins emerge as a standout choice for anyone seeking a delightful, nutritious option. These vibrant, bite-sized treats boast a creamy texture and a hint of natural sweetness, making them perfect for warm weather or as a guilt-free dessert. Combining fresh carrots with creamy coconut yogurt, this recipe not only tantalizes your taste buds but also serves as a wholesome selection for both children and adults alike.

Frozen Carrot Coconut Yogurt Coins

Discover the deliciously refreshing Chilled Carrot Coconut Bliss Coins, the perfect treat for any occasion! These bite-sized snacks are made from nutritious grated carrots and creamy coconut yogurt, combining natural sweetness with vibrant flavors. Easy to prepare and customizable, they're ideal for summer gatherings, lunchboxes, or as a guilt-free dessert. With health benefits from their wholesome ingredients, these bliss coins are a delightful way to indulge without the guilt!
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Ingredients
  

1 cup grated carrots (fresh and finely grated)

1 cup full-fat coconut yogurt (unsweetened)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional for extra warmth)

1/4 cup shredded unsweetened coconut

A pinch of sea salt

Optional toppings: Chopped nuts, dried fruits, chocolate chips

Instructions
 

Prepare the Carrots: Start by peeling and finely grating the fresh carrots using a box grater or a food processor. Set aside.

    Mix the Yogurt: In a mixing bowl, combine the full-fat coconut yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, nutmeg (if using), and sea salt. Stir until well combined.

      Fold in Carrots: Gently fold in the grated carrots and shredded coconut with a spatula, ensuring that the carrots are evenly distributed within the yogurt mixture.

        Mold the Coins: Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop the mixture in equal portions onto the lined sheet, forming small coin-shaped disks about 1-inch thick. Make sure they are spaced evenly apart.

          Freeze: Place the baking sheet in the freezer for at least 4-6 hours or until the coins are completely solid.

            Store: Once frozen, remove the coins from the parchment paper and transfer them to an airtight container or a zip-lock bag. Store in the freezer for up to 1 month.

              Serve: When ready to enjoy, simply take out the desired number of coins and let them sit at room temperature for a couple of minutes before serving. Top with your choice of chopped nuts, dried fruits, or chocolate chips for an extra touch.

                Prep Time, Total Time, Servings: 15 min | 6 hr (including freezing) | 12 coins