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Dive into the refreshing world of our Tropical Bliss Bites, where vibrant flavors transport you straight to a sun-kissed beach paradise. This delightful recipe artfully combines the natural sweetness of ripe pineapple with the creamy richness of coconut yogurt, creating a decadent yet healthy dessert that satisfies your sweet tooth without the guilt. Whether you're looking for a light indulgence on a hot summer day or a nutritious snack to keep you energized, these bites are the perfect solution.

Frozen Coconut Pineapple Bites

Experience the essence of a sun-kissed paradise with Tropical Bliss Bites! This easy, guilt-free dessert combines the sweet tang of ripe pineapple with creamy coconut yogurt, creating a vibrant treat perfect for warm days. Customizable with your favorite toppings, these frozen delights are not only delicious but also packed with health benefits like vitamins and probiotics. Follow our simple step-by-step guide to whip up this refreshing snack and bring a taste of the tropics to your home!
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Ingredients
  

1 cup fresh pineapple chunks (frozen if desired)

1 cup unsweetened coconut yogurt (or regular yogurt)

1/2 cup shredded coconut (sweetened or unsweetened)

2 tablespoons honey or agave syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: chopped nuts, dark chocolate chips, or extra shredded coconut

Instructions
 

Prepare the Pineapple: If using fresh pineapple, chop it into bite-sized chunks. If using frozen pineapple, let it thaw slightly for easier blending.

    Blend the Mixture: In a blender or food processor, combine the pineapple chunks, coconut yogurt, honey or agave syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

      Mix in Coconut: Gently fold in the shredded coconut with a spatula until evenly distributed throughout the mixture.

        Fill the Molds: Pour the mixture into silicone molds or an ice cube tray, filling each compartment about 3/4 full.

          Freeze: Place the trays in the freezer and allow them to freeze for at least 4 hours, or until completely solid.

            Unmold and Serve: Once frozen, carefully remove the bites from the molds. If they are difficult to release, briefly run warm water over the back of the molds for easier removal.

              Add Toppings (Optional): For an extra flair, roll the frozen bites in chopped nuts, sprinkle with more shredded coconut, or drizzle with melted dark chocolate before serving.

                Enjoy: Serve immediately or store any leftovers in an airtight container in the freezer for a chilly treat anytime!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12-15 bites