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In the world of healthy snacks and desserts, few offerings are as delightful and satisfying as Frozen Coconut Yogurt Almond Disks. This recipe brings together the creamy texture of coconut yogurt and the rich flavor of almond butter, resulting in a treat that is not only delicious but also packed with nutritional benefits. As the temperatures rise and the sun shines brighter, these disks serve as a refreshing option that can quell cravings without compromising your wellness goals.

Frozen Coconut Yogurt Almond Disks

Indulge in a deliciously healthy treat with Frozen Coconut Yogurt Almond Disks! This easy recipe combines creamy coconut yogurt and rich almond butter for a refreshing snack perfect for warm days. Naturally sweetened and customizable, these disks are dairy-free and packed with nutrients. Enjoy them on their own, with fresh fruits, or as a fun dessert at gatherings. Experience the joy of guilt-free snacking, and elevate your health routine with this delightful recipe!
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Ingredients
  

1 cup coconut yogurt (unsweetened)

1/4 cup almond butter

2 tablespoons honey or maple syrup (to taste)

1/2 teaspoon vanilla extract

1/2 cup sliced almonds, toasted

1/4 cup unsweetened shredded coconut

A pinch of sea salt

Instructions
 

Prepare the base: In a mixing bowl, combine the coconut yogurt, almond butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until well mixed and smooth. Adjust sweetness according to your taste preference.

    Incorporate toppings: Gently fold in the toasted sliced almonds and shredded coconut, ensuring they are evenly distributed in the yogurt mixture.

      Mold the disks: Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop rounded portions of the yogurt mixture onto the parchment, flattening them slightly into disk shapes (about 2 inches in diameter).

        Freeze: Place the baking sheet in the freezer for at least 4 hours or until the disks are fully frozen.

          Storage: Once frozen, carefully peel the disks off the parchment and store them in an airtight container in the freezer. Keep parchment paper between layers to prevent sticking.

            Serve: Enjoy your Frozen Coconut Yogurt Almond Disks straight from the freezer for a refreshing treat! Perfect on warm days or as a healthy dessert option.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 disks