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To elevate your Chilled Coconut Bliss Cookies, consider adding a variety of toppings that can enhance their flavor and visual appeal. Here are some delightful suggestions:

Frozen Coconut Yogurt Cookie Discs

Discover the refreshing taste of Chilled Coconut Bliss Cookies, a delightful dessert that blends healthy indulgence with tropical flavors. Made with coconut yogurt, almond flour, and maple syrup, these cookies cater to various dietary needs, including vegan and gluten-free lifestyles. Perfect for warm days, they provide a unique combination of textures and flavors that leave you feeling satisfied without the guilt. Try them today for a wholesome treat everyone can enjoy!
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Ingredients
  

1 cup coconut yogurt (unsweetened)

1/2 cup almond flour

1/4 cup coconut flour

1/4 cup maple syrup

1/4 cup shredded unsweetened coconut

1/2 tsp vanilla extract

1/2 tsp baking powder

Pinch of salt

Optional toppings: dark chocolate chips, chopped nuts, or coconut flakes

Instructions
 

Mix the Wet Ingredients: In a mixing bowl, combine the coconut yogurt, maple syrup, and vanilla extract. Whisk until smooth and fully incorporated.

    Combine Dry Ingredients: In a separate bowl, mix together the almond flour, coconut flour, shredded coconut, baking powder, and salt. Stir until well blended.

      Combine Both Mixtures: Slowly add the dry ingredients to the wet ingredients. Stir until a dough forms. If the mixture is too wet, add a tiny bit more coconut flour until it holds together but is still moist.

        Shape the Discs: Using your hands, take small portions of dough and roll them into balls. Gently flatten each ball into a disc shape about 1/2 inch thick. Place them on a parchment-lined baking sheet.

          Add Toppings: If using, sprinkle your choice of dark chocolate chips, chopped nuts, or extra coconut flakes on top of each disc, pressing them in slightly to ensure they stick.

            Freeze the Cookies: Place the baking sheet in the freezer for at least 2 hours, or until the discs are firm and fully frozen.

              Serve: Once frozen, remove the coconut yogurt cookie discs from the baking sheet and transfer them to an airtight container. Enjoy directly from the freezer for a refreshing, healthy treat!

                Prep Time, Total Time, Servings: 15 mins | 2 hours | 12 cookies