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In the realm of frozen desserts, Zesty Frozen Lemon Raspberry Yogurt Coins are a unique and refreshing option that combines a delightful balance of flavor and nutrition. These frozen treats are not just visually appealing; they also offer a burst of tangy lemon and sweet raspberry flavors, all wrapped in the creamy goodness of Greek yogurt. As the summer heat approaches, or any time you crave a light snack or dessert, these yogurt coins are an excellent choice that can be prepared in just 15 minutes, although they do require some time to freeze.

Frozen Lemon Raspberry Yogurt Coins

Discover the refreshing delight of Zesty Frozen Lemon Raspberry Yogurt Coins, the perfect balance of tangy lemon and sweet raspberries wrapped in creamy Greek yogurt. This 15-minute recipe transforms simple ingredients into a visually appealing and nutritious treat. Ideal for summer snacking or impressing guests, these yogurt coins are high in protein and packed with vitamins. Enjoy a guilt-free dessert that’s as healthy as it is delicious!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup fresh raspberries (or thawed frozen raspberries)

1/4 cup honey or maple syrup

Zest of 1 large lemon

Juice of 1 large lemon

1 tsp vanilla extract

Pinch of salt

Optional: Garnish with additional raspberries, mint leaves, or lemon zest

Instructions
 

Prep the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix well until smooth and creamy.

    Add Raspberries: Gently fold in the raspberries, being careful not to mash them completely. You want some pieces to remain intact for texture and flavor.

      Prepare the Molds: Line a baking tray with parchment paper. Using a small cookie scoop or spoon, dollop the yogurt mixture onto the parchment paper, forming small coins about 1-2 inches in diameter. Leave a little space between them, as they will spread slightly when frozen.

        Freeze Coin Shapes: Place the tray in the freezer and let the yogurt coins freeze for at least 4 hours or until completely solid.

          Serve and Enjoy: Once frozen, remove the coins from the tray. If they stick, carefully peel them off the parchment paper. Optional: Garnish with additional raspberries, mint leaves, or lemon zest for a vibrant presentation. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 coins |