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As the sweltering days of summer approach, the allure of homemade popsicles becomes irresistible. These frozen treats not only provide a cooling respite from the heat, but they also offer an opportunity to indulge in vibrant flavors crafted from fresh, seasonal fruits. One such delightful creation is the Frozen Peach Melba Popsicles, a captivating blend of juicy peaches and tart raspberries, elevated by the creaminess of Greek yogurt. This recipe is not just about flavor; it’s a celebration of summer's bounty, encapsulated in a refreshing and healthy dessert.

Frozen Peach Melba Popsicles

Beat the summer heat with these Homemade Frozen Peach Melba Popsicles! Packed with juicy peaches, tart raspberries, and creamy Greek yogurt, this refreshing treat is not only delicious but also healthy. Enjoy the vibrant flavors of fresh fruit while having the freedom to customize your popsicles according to your taste. Perfect for satisfying your sweet tooth guilt-free, these popsicles are easy to make and are sure to delight all summer long!
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Ingredients
  

4 ripe peaches, pitted and chopped

1 cup fresh raspberries (or frozen, thawed)

1/2 cup honey or maple syrup (adjust based on sweetness preference)

1 cup Greek yogurt (vanilla or plain)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

Additional raspberries and peach slices for garnish (optional)

Instructions
 

Prepare the Peach Mixture: In a blender, combine the chopped peaches, half of the honey (or maple syrup), lemon juice, and a pinch of salt. Blend until smooth. If you prefer some texture, you can pulse the blender a few times instead of fully puréeing.

    Prepare the Raspberry Mixture: In another bowl or blender, combine the raspberries, the remaining honey, and vanilla extract. Blend until smooth. Again, you can pulse it for a chunkier texture if desired.

      Layer the Popsicles: Using a popsicle mold, start by pouring in the peach mixture, filling it about half full. Follow with a layer of Greek yogurt, filling just below the top. Lastly, spoon in the raspberry mixture, leaving some space at the top for expansion while freezing. You can gently swirl the layers with a skewer or knife if you want a marbled effect.

        Insert Sticks and Freeze: Place the popsicle sticks into the molds. Freeze for at least 4-6 hours or until completely solid.

          Unmold and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds until they loosen. Gently pull the popsicles out and enjoy immediately! If desired, garnish with additional raspberries or peach slices.

            Prep Time: 20 minutes | Total Time: 6 hours (including freezing) | Servings: 6-8 popsicles