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In the world of healthy snacks, yogurt bark has emerged as a delectable option that appeals to both taste buds and health-conscious individuals. This innovative treat combines the creamy goodness of yogurt with a variety of toppings, creating a refreshing, nutritious snack that can be enjoyed at any time of day. Among the numerous variations of yogurt bark, the Frozen Peanut Butter Cup Yogurt Bark stands out for its delightful combination of flavors—rich peanut butter, smooth chocolate, and tangy yogurt.

Frozen Peanut Butter Cup Yogurt Bark

Discover the joy of healthy snacking with this Frozen Peanut Butter Cup Yogurt Bark recipe! Combining creamy Greek yogurt with the rich flavors of peanut butter and chocolate, this treat is easy to make and perfect for any time of day. Customize it with your favorite toppings like nuts, pretzels, and fruit for added flavor and texture. With its nutritious ingredients, this delicious snack satisfies your sweet cravings while supporting your health goals. Enjoy guilt-free indulgence!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/4 cup crushed pretzels (optional, for a salty crunch)

1/4 cup chopped peanuts (for garnish)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir well until all ingredients are completely blended and smooth.

    Mix in Add-ins: Gently fold in the mini chocolate chips and crushed pretzels (if using) into the yogurt mixture until evenly distributed.

      Line the Baking Sheet: Grab a baking sheet and line it with parchment paper to prevent sticking. You can use a 9x13 inch baking dish for a thicker bark or a larger sheet for a thinner version.

        Spread the Mixture: Pour the yogurt mixture onto the lined baking sheet and spread it evenly with a spatula, smoothing the top to your desired thickness.

          Garnish: Sprinkle the chopped peanuts over the top of the yogurt mixture for an added crunchy texture and delicious flavor.

            Freeze: Place the baking sheet in the freezer and let it freeze for at least 4-6 hours, or until completely firm.

              Cut and Serve: Once frozen, remove the baking sheet from the freezer. Take the yogurt bark out of the pan using the parchment paper as a handle. Slice into pieces or break into shards.

                Store: Any leftovers can be stored in an airtight container in the freezer for up to one month. Enjoy straight from the freezer for a refreshing treat!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 pieces