Go Back
As the summer sun blazes overhead, there’s nothing quite like a refreshing treat to cool you down. Enter the Tropical Bliss Frozen Pineapple Coconut Bars, a delightful fusion of sweet and tangy flavors that transport your taste buds straight to a sun-soaked beach. These bars are not only delicious but also offer a healthy alternative to traditional desserts, making them the perfect addition to your seasonal repertoire. With a combination of juicy fresh pineapple and creamy coconut, these bars encapsulate the essence of tropical bliss in each bite.

Frozen Pineapple Coconut Bars

Cool off this summer with Tropical Bliss Frozen Pineapple Coconut Bars! These refreshing treats blend sweet pineapple and creamy coconut, providing a guilt-free indulgence that's perfect for warm days. Packed with vitamins and healthy fats, they're not just delicious, but also nutritious. Easy to prepare and customizable with other fruits, sweeteners, and toppings, these bars are sure to impress everyone. Try this recipe for a tropical getaway right at home!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh pineapple chunks (or frozen, thawed)

1 cup coconut milk (canned for creamier texture)

1/2 cup shredded unsweetened coconut

1/4 cup honey or maple syrup (adjust for sweetness)

1 tsp vanilla extract

1 tbsp lime juice

1/2 cup Greek yogurt (optional for creaminess)

Pinch of salt

Instructions
 

Blend Ingredients: In a blender, combine the fresh pineapple chunks, coconut milk, shredded coconut, honey (or maple syrup), vanilla extract, lime juice, and a pinch of salt. If using Greek yogurt for extra creaminess, add it here as well.

    Blend Until Smooth: Blend the mixture on high until smooth and creamy. Taste it and adjust sweetness if needed by adding more honey or maple syrup.

      Prepare the Pan: Line a 9x5 inch loaf pan with parchment paper, leaving some overhang for easy removal.

        Pour Mixture Into Pan: Pour the blended mixture into the prepared loaf pan, smoothing it out with a spatula to create an even layer.

          Freeze: Cover the pan with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until fully frozen.

            Cut into Bars: Once set, remove the frozen block from the pan using the parchment overhang. Cut into bars of your desired size.

              Serve and Enjoy: These bars can be stored in an airtight container in the freezer. Serve immediately for a refreshing treat on a hot day!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 8 servings