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Introduction

Frozen Pineapple Whip

Beat the summer heat with a delicious Tropical Bliss Frozen Pineapple Whip! This easy-to-make dessert brings tropical flavors right to your kitchen, featuring creamy coconut milk and sweet frozen pineapple chunks. Not only is it a refreshing treat, but it also offers health benefits like vitamins and antioxidants. Perfect for hot days, it’s vegan-friendly and gluten-free, making it a hit for everyone. Enjoy a taste of paradise in every spoonful!
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Ingredients
  

2 cups frozen pineapple chunks

1 cup coconut milk (full-fat for creaminess)

2 tablespoons honey or agave syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon fresh lime juice (optional, for brightness)

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Blender: Ensure your blender is clean and ready for use. A high-speed blender will yield the best results.

    Add Ingredients: In the blender, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, vanilla extract, lime juice (if using), and a pinch of sea salt.

      Blend Together: Blend on high speed until smooth and creamy. You may need to stop occasionally to scrape down the sides to ensure everything is well incorporated. If the mixture is too thick, add an extra splash of coconut milk.

        Taste and Adjust: Taste the pineapple whip and adjust the sweetness by adding more honey or agave syrup if desired.

          Serve: Scoop the pineapple whip into bowls or cups. For a fun presentation, use a piping bag fitted with a star tip to create swirls in the serving cups.

            Garnish: Top with fresh mint leaves for a refreshing touch and a pop of color.

              Enjoy Immediately: This dessert is best enjoyed right away for the perfect creamy texture. Alternatively, you can freeze it for about 30 minutes for a firmer consistency.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4