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As the sun graces us with its warmth, the allure of frozen desserts becomes irresistible. There’s something undeniably refreshing about indulging in a chilled treat on a hot day. Among the myriad of options available, Frozen Raspberry Cream Cups stand out as a delightful choice that combines the vibrant flavor of raspberries with a creamy, smooth texture. This recipe is more than just a dessert; it embodies the essence of summer, bringing a burst of fruity sweetness to your palate.

Frozen Raspberry Cream Cups

Beat the summer heat with these delightful Frozen Raspberry Cream Cups! This simple yet sophisticated dessert combines the tartness of fresh raspberries with a luscious creamy filling for a refreshing treat. Perfect for any occasion, the cups showcase vibrant flavors and appealing textures that are sure to impress your guests. Learn how to make this easy recipe, which also provides nutritional benefits, and discover tips for creative presentations that elevate your dessert game. Indulge guilt-free in this delightful summer favorite!
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Ingredients
  

2 cups of fresh or frozen raspberries

1/2 cup of granulated sugar, divided

1 cup of heavy cream

1 teaspoon of vanilla extract

1/2 cup of cream cheese, softened

2 tablespoons of lemon juice

1/4 teaspoon of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Raspberry Sauce: In a small saucepan, combine the raspberries and 1/4 cup of granulated sugar over medium heat. Cook for 5-7 minutes, stirring occasionally, until the raspberries break down. Remove from heat and let cool slightly. You can blend it for a smoother texture, if desired.

    Make the Cream Base: In a medium mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add in the remaining 1/4 cup of sugar and continue beating until stiff peaks form. Set aside.

      Combine Cream Cheese Mixture: In another bowl, combine the softened cream cheese, vanilla extract, lemon juice, and salt. Mix until smooth and creamy.

        Fold Mixtures Together: Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the cream.

          Layer the Ingredients: In small dessert cups or molds, spoon a layer of the raspberry sauce at the bottom. Next, add a layer of the cream mixture, smoothing it with a spatula. Repeat the layers until the cups are filled, finishing with a layer of the cream mixture on top.

            Freeze: Cover the cups with plastic wrap or foil and place in the freezer. Freeze for at least 4 hours or until fully set.

              Serve: When ready to serve, let the cups sit at room temperature for about 5 minutes to soften slightly. Garnish with fresh mint leaves and any leftover raspberry sauce, if desired. Enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours freezing | 6 servings