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As summer approaches, the craving for light and refreshing desserts becomes almost irresistible. Frozen S’mores Yogurt Squares offer a delightful twist on the classic s’mores we all know and love. This innovative dessert combines the creamy richness of yogurt and peanut butter with the nostalgic flavors of graham crackers and chocolate. It's a perfect treat for warm days, and the best part is that it's incredibly simple to make with just a few accessible ingredients. Not only do these squares satisfy your sweet tooth, but they also keep things light and enjoyable. In the following sections, we will guide you through the recipe, exploring each component in detail and providing insights into the ingredients and techniques that will elevate your culinary experience.

Frozen S’mores Yogurt Squares

Looking for a refreshing summer dessert? Try Frozen S’mores Yogurt Squares, a delicious twist on the classic s’mores. With a crunchy graham cracker base, creamy Greek yogurt filling, and tasty toppings of marshmallows and chocolate chips, this treat is both satisfying and lighter on calories. Easy to make with simple ingredients, it’s perfect for warm days and gatherings. Dive into this delightfully healthy option that’s sure to impress everyone!
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Ingredients
  

For the Base:

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

For the Yogurt Filling:

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

For the Topping:

1 cup mini marshmallows

1/2 cup chocolate chips

1/4 cup crushed graham crackers (for garnish)

Instructions
 

Prepare the Base: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated. Press this mixture into the bottom of a lined 8x8-inch square baking dish to form a solid base. Use the back of a measuring cup to pack it down firmly. Place it in the freezer to set.

    Make the Yogurt Filling: In a mixing bowl, blend together the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy. Taste and adjust sweetness if needed.

      Assemble the Squares: Remove the crust from the freezer and pour the yogurt mixture over the graham cracker base, spreading it evenly with a spatula. Top with mini marshmallows and chocolate chips evenly distributed across the surface.

        Freeze: Return the assembled dish to the freezer and let it chill for at least 4 hours, or until completely frozen.

          Cut and Serve: Once fully frozen, remove the dish from the freezer and let it sit at room temperature for about 5 minutes. This will make cutting easier. Use a sharp knife to cut into squares, then sprinkle with crushed graham crackers for an extra touch.

            Enjoy: Serve immediately or store in an airtight container in the freezer for up to 2 weeks. These squares are perfect for a refreshing dessert on a warm day!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12