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As the days grow warmer and the sun shines brighter, nothing beats the heat quite like a cold, refreshing treat. Enter the Fruity Strawberry Bliss Pops—a delightful homemade popsicle recipe that combines the sweetness of fresh strawberries with the creamy richness of Greek yogurt. This treat is not only a feast for the eyes with its vibrant red hue, but it also offers a healthy alternative to store-bought frozen snacks, making it appealing for both kids and adults.

Frozen Strawberry Yogurt Pops

Beat the summer heat with these delicious and healthy Fruity Strawberry Bliss Pops! Made with fresh strawberries and creamy Greek yogurt, this homemade popsicle recipe is perfect for all ages. Packed with vitamins and a delightful flavor, these pops are a fun and nutritious treat that you can easily customize to suit your family's tastes. Create your own summer tradition by whipping up a batch of these colorful, refreshing pops that everyone will love. Enjoy the sweetness of summer in every bite!
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Ingredients
  

2 cups fresh strawberries, hulled and chopped

1 cup plain Greek yogurt (or your favorite yogurt)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

A pinch of salt

Optional: 1 tablespoon lemon juice (to enhance flavors)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the chopped strawberries, honey (or maple syrup), and lemon juice. Use a fork or potato masher to lightly mash the strawberries, leaving some chunks for texture. Set aside.

    Mix the Yogurt Base: In a separate bowl, whisk together the Greek yogurt, vanilla extract, and salt until smooth and creamy.

      Layer the Mixture: In your chosen ice pop molds, start by adding a layer of the yogurt mixture, filling each mold about halfway. Then, spoon a layer of the mashed strawberry mixture on top of the yogurt, followed by another layer of yogurt to fill the molds completely.

        Insert Sticks: If your molds require sticks, insert them as per the instructions. If not, ensure to leave a little space at the top for expansion.

          Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until solid.

            Release the Pops: When ready to enjoy, run the molds under warm water for a few seconds to help release the pops. Carefully pull them out and serve immediately.

              Garnish (Optional): For a fun touch, dip the pops in melted dark chocolate and sprinkle with crushed nuts or shredded coconut before freezing for a few more minutes.

                Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 6-8 pops