Go Back
Fruity Frozen Yogurt Bark is an enticing dessert that beautifully marries taste and nutrition. This simple yet satisfying treat is perfect for anyone craving a sweet indulgence without the guilt. Whether you're looking for a refreshing snack on a hot summer day or a healthy dessert option for the family, this yogurt bark delivers a burst of fruity flavor in every bite. In this article, we will delve into the delightful characteristics of Fruity Frozen Yogurt Bark, exploring its health benefits, versatile variations, and serving suggestions. By the end, you will be equipped with all the information you need to whip up your own delicious version of this delightful treat.

Frozen Yogurt Bark

Indulge in a guilt-free treat with this Fruity Frozen Yogurt Bark recipe! Combining creamy Greek yogurt with fresh fruits like berries and bananas, this easy-to-make dessert is both refreshing and nutritious. Perfect for hot summer days or as a healthy family snack, you can customize it with your favorite toppings like granola or nuts. Discover the health benefits of Greek yogurt and enjoy a deliciously satisfying dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 tablespoon honey or maple syrup (optional, for sweetness)

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

½ ripe banana, sliced

¼ cup granola (for crunch)

2 tablespoons shredded coconut (optional)

A sprinkle of cinnamon or nutmeg (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt and honey or maple syrup (if using). Mix well until smooth. This will serve as the base of your bark.

    Line the Baking Sheet: Take a baking sheet or a tray and line it with parchment paper. This will prevent the yogurt from sticking and make it easier to remove once frozen.

      Spread the Yogurt: Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it evenly into a rectangle or square shape, about ½ inch thick.

        Add Toppings: Scatter the mixed berries and banana slices evenly over the yogurt layer. Then sprinkle granola and shredded coconut on top for added texture and flavor. If using, sprinkle a light dusting of cinnamon or nutmeg for an extra kick.

          Freeze: Place the baking sheet in the freezer. Allow it to freeze for at least 4-6 hours, or until the yogurt is completely solid.

            Break Into Pieces: Once fully frozen, remove the baking sheet from the freezer. Lift the yogurt bark out using the edges of the parchment paper and break it into pieces (like shattered glass) using your hands or a sharp knife.

              Serve: Enjoy immediately or store the pieces in an airtight container in the freezer for a refreshing snack later on.

                Prep Time, Total Time, Servings: 15 mins | 6 hours | 6 servings