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In recent years, frozen yogurt treats have surged in popularity, becoming a go-to dessert for those seeking a refreshing and lighter alternative to traditional ice cream. The versatility of frozen yogurt allows for a myriad of flavor combinations and toppings, catering to a wide range of palates. Among the innovative creations that have emerged in this dessert category, Frozen Yogurt Biscoff Cookie Balls stand out as a unique and indulgent option that doesn't compromise on health. These delightful bites combine the creamy texture of yogurt with the rich flavor of Biscoff cookies, offering a dessert that is both satisfying and nourishing.

Frozen Yogurt Biscoff Cookie Balls

Indulge in a guilt-free dessert with Frozen Yogurt Biscoff Cookie Balls! This delightful treat combines creamy Greek yogurt, rich Biscoff spread, crispy cookie bits, and a drizzle of dark chocolate for a perfect blend of flavors and textures. Easy to make, these bite-sized snacks are great for gatherings or simple indulgence at home. Enjoy the satisfying contrast of creamy and crunchy in every delicious bite, all while benefiting from a nutritious twist!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup creamy Biscoff spread

1/4 cup honey (or maple syrup for a vegan version)

1 teaspoon vanilla extract

1 cup crushed Biscoff cookies (plus extra for rolling)

1/2 cup dark chocolate chips (for drizzling)

Sea salt (optional, for garnish)

Instructions
 

Mix Yogurt Base: In a medium mixing bowl, combine the plain Greek yogurt, Biscoff spread, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and fully combined.

    Incorporate Cookie Crumbs: Gradually add the crushed Biscoff cookies into the yogurt mixture, folding gently until all the cookie crumbs are evenly distributed.

      Form the Balls: Using your hands, take small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the formed balls on a baking sheet lined with parchment paper.

        Chill: Once all the balls are shaped, place the baking sheet in the freezer for at least 1 hour, allowing the balls to firm up.

          Melt Chocolate: While the cookie balls are freezing, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

            Drizzle: After the cookie balls have frozen for an hour, remove them from the freezer. Drizzle the melted chocolate over the frozen yogurt Biscoff cookie balls using a fork or a piping bag for a decorative touch.

              Garnish: If desired, sprinkle a small pinch of sea salt on top of each chocolate-drizzled ball for an added flavor contrast.

                Final Freeze: Return the cookie balls to the freezer for an additional 30 minutes to set the chocolate before serving.

                  Serve: Once set, enjoy the Frozen Yogurt Biscoff Cookie Balls straight from the freezer for a deliciously cool treat!

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 50 minutes | 12-15 balls