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As temperatures rise and summer beckons, frozen desserts become a staple in many households, providing a delightful respite from the heat. Among the myriad of frozen treats available, frozen yogurt stands out not just for its creamy texture and refreshing taste, but also for its health benefits. The recipe for Frozen Yogurt Blackberry Swirl Squares perfectly embodies the essence of summer indulgence—it's healthy, easy to prepare, and ideal for sharing with friends and family at gatherings or casual picnics.

Frozen Yogurt Blackberry Swirl Squares

Beat the summer heat with Frozen Yogurt Blackberry Swirl Squares, a deliciously creamy and refreshing treat. This easy-to-make dessert showcases Greek yogurt's health benefits and the natural sweetness of fresh blackberries. Perfect for gatherings or picnics, it combines a luscious yogurt base with a tangy blackberry swirl and a crunchy topping. Enjoy a refreshing, nutritious dessert that everyone will love, while exploring various flavor and topping options for a personal touch!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

1 cup fresh blackberries (plus extra for garnish)

2 tablespoons lemon juice

1 tablespoon sugar (optional, depending on blackberry sweetness)

1/4 cup crushed graham crackers or granola (for a crunchy layer)

Instructions
 

Prepare the Blackberry Swirl: In a small saucepan, combine the fresh blackberries, lemon juice, and sugar (if desired). Heat over medium-low until the blackberries start to break down and release their juices, about 5-7 minutes. Stir occasionally. Once it reaches a beaded syrup consistency, remove from heat and let it cool completely.

    Mix the Yogurt Base: In a large mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.

      Layering the Squares:

        - Line an 8x8 inch (or a similar size) baking dish with parchment paper, leaving some overhang for easy removal later.

          - Spoon half of the yogurt mixture into the bottom of the dish and spread it evenly.

            - Drizzle half of the blackberry sauce over the yogurt layer, and use a knife to gently swirl it in for a marbled effect.

              - Add the remaining yogurt mixture on top and smooth it out.

                - Finish by drizzling the remaining blackberry sauce on top and swirling again for decoration.

                  Add Crunch (Optional): If you want some crunch, sprinkle the crushed graham crackers or granola on top of the yogurt layer before you freeze it.

                    Freeze: Cover the dish with plastic wrap or aluminum foil and freeze for at least 4-6 hours, or until completely solid.

                      Serve: Once frozen, remove the dish from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Use the parchment overhang to lift the frozen yogurt block out of the dish. Cut into squares and garnish with additional blackberries before serving.

                        Store: Any leftovers can be stored in an airtight container in the freezer for up to 2 weeks.

                          Prep Time: 15 minutes | Total Time: 4-6 hours (mostly freezing) | Servings: 16 squares