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Coating churros in cinnamon-sugar is not merely a traditional practice; it is a crucial step that elevates the overall flavor profile of your Frozen Yogurt Crunch Cups. The sweet and spicy combination of cinnamon and sugar creates a delightful contrast against the tartness of the frozen yogurt. Each bite of the crunchy churro cup should be an explosion of flavors, with the sweetness of sugar complementing the warmth of cinnamon. This coating not only enhances the taste but also adds a beautiful visual appeal, making your dessert more inviting.

Frozen Yogurt Churro Crunch Cups

Discover the magic of Churro Dreams: Frozen Yogurt Crunch Cups, where warm churro flavors meet creamy frozen yogurt in a fun dessert twist. These delightful cups, coated in cinnamon-sugar, create a crunchy texture that pairs beautifully with any frozen yogurt flavor you choose—from classic vanilla to fruity variations. Perfect for family gatherings or casual treats, these customizable cups invite creativity and are sure to impress dessert lovers of all ages. Indulge in this unique dessert experience!
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Ingredients
  

For the Churro Cups:

1 cup all-purpose flour

1/2 tsp salt

1/2 tsp baking powder

1/4 cup unsalted butter, melted

1/2 cup water

1 tsp vanilla extract

1/2 cup granulated sugar (for coating)

1 tsp ground cinnamon (for coating)

For the Frozen Yogurt:

2 cups plain Greek yogurt

1/2 cup honey or agave syrup

1 tsp vanilla extract

Pinch of salt

For the Toppings:

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup mini chocolate chips or sprinkles

Whipped cream (optional)

Instructions
 

Make the Churro Cups:

    - In a medium bowl, whisk together flour, salt, and baking powder.

      - In a small saucepan, combine melted butter, water, and vanilla extract. Bring to a boil over medium heat.

        - Once boiling, remove from heat and add the flour mixture. Stir until a dough forms.

          - Preheat the oven to 400°F (200°C). Grease a muffin tin with non-stick spray.

            - Fill each muffin cup with churro dough, pressing the dough into the bottom and up the sides. Bake for 15-18 minutes or until golden brown.

              - While the cups are baking, mix the sugar and cinnamon in a shallow bowl. Once baked, toss the warm churro cups in the cinnamon-sugar mixture to coat. Set aside to cool.

                Prepare the Frozen Yogurt:

                  - In a large bowl, mix the Greek yogurt, honey, vanilla extract, and salt until smooth and well combined.

                    - Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.

                      Assemble the Crunch Cups:

                        - Once the churro cups have cooled and the frozen yogurt is firm, scoop generous amounts of frozen yogurt into each churro cup.

                          - Top with mixed berries, and sprinkle mini chocolate chips or sprinkles on top. If desired, add a swirl of whipped cream.

                            Serve and Enjoy:

                              - Serve immediately for a delightful treat, or freeze for a more solidified dessert. Enjoy your Frozen Yogurt Churro Crunch Cups with friends or family!

                                Prep Time, Total Time, Servings:

                                  30 minutes | 4 hours (freezing) | 12 servings