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Before diving into the preparation of these delectable dessert bars, it’s essential to understand the key components that make them not only delicious but also nutritionally balanced.

Frozen Yogurt Cranberry Bliss Bars

Discover the perfect guilt-free dessert with Fruity Frozen Yogurt Cranberry Bliss Bars! These refreshing treats combine creamy Greek yogurt and tangy cranberries for a delightful crunch in every bite. Easy to make and packed with nutritional benefits, they are ideal for warm days or as a light after-dinner option. Enjoy making this simple recipe and impressing friends and family with a healthy yet indulgent dessert everyone will love!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup brown sugar

2 cups plain Greek yogurt

¾ cup powdered sugar

1 teaspoon vanilla extract

1 cup dried cranberries, chopped

½ cup white chocolate chips, melted

½ teaspoon orange zest

Pinch of sea salt

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until well combined and the mixture resembles wet sand. Press the mixture into the bottom of an 8x8-inch baking dish to form an even crust. Set aside.

    Make the filling: In a large mixing bowl, whisk together the Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.

      Incorporate flavors: Gently fold the chopped dried cranberries, melted white chocolate, and orange zest into the yogurt mixture. Be careful not to overmix; you want to keep the texture light and airy.

        Assemble the bars: Pour the yogurt mixture over the prepared graham cracker crust and spread it evenly with a spatula. Sprinkle a pinch of sea salt on top for an extra flavor boost.

          Freeze the bars: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours or until solid.

            Serve: Once fully frozen, remove the bars from the dish by lifting out the parchment paper (if used) or loosening the edges with a knife. Cut into squares or rectangles, serve chilled, and enjoy the refreshing crunch!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 12 servings