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In the world of healthy snacking, few treats rival the combination of flavor, texture, and nutrition found in Cranberry Pistachio Bliss Clusters. These delightful morsels are not just a feast for the taste buds; they offer a myriad of health benefits, making them an ideal choice for anyone looking to satisfy their sweet tooth without compromising their dietary goals. Whether you're preparing for a busy day, seeking a post-workout snack, or want to impress guests at a gathering, these clusters are versatile enough to shine in any setting.

Frozen Yogurt Cranberry Pistachio Clusters

Looking for a healthy snack that satisfies your sweet tooth? Try Cranberry Pistachio Bliss Clusters! These crunchy, chewy treats blend tart cranberries with the creaminess of Greek yogurt and the crunch of roasted pistachios. Sweetened naturally with honey or maple syrup, they are perfect for on-the-go energy, post-workout fueling, or impressing guests. Easy to make and packed with nutrients, they’ll quickly become a favorite in your healthy snacking routine.
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Ingredients
  

2 cups plain Greek yogurt (can use vanilla for extra sweetness)

1 cup dried cranberries, roughly chopped

1 cup roasted unsalted pistachios, shelled and chopped

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

Pinch of sea salt

Optional: 1/4 cup dark chocolate chips (for drizzling)

Instructions
 

Mix the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and well combined.

    Incorporate Add-Ins: Gently fold in the chopped dried cranberries and chopped pistachios until they are evenly distributed throughout the yogurt mixture.

      Shape the Clusters: Using a spoon or a small ice cream scoop, drop generous spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten each cluster slightly with the back of the spoon to form a disc shape.

        Optional Chocolate Drizzle: If you’re using chocolate, melt the dark chocolate in a microwave-safe bowl in 30-second intervals until fully melted. Use a fork or a piping bag to drizzle melted chocolate over each cluster for an elegant finish.

          Freeze: Place the baking sheet in the freezer and freeze the clusters for at least 2-3 hours, or until they are solid.

            Serve: Once frozen, transfer the clusters to an airtight container. They can be enjoyed straight from the freezer and will stay fresh for up to 2 weeks.

              Enjoy: Serve them as a refreshing snack, dessert, or even a unique addition to your breakfast routine!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 clusters