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In recent years, frozen desserts have surged in popularity, captivating the taste buds of dessert enthusiasts and health-conscious snackers alike. Among these delightful treats, the Frozen Yogurt Mocha Coffee Clusters stand out as a unique combination of flavors and textures that not only satisfy your sweet tooth but also provide a refreshing energy boost. This recipe marries the rich flavors of coffee with the creamy goodness of yogurt, making it an ideal snack for anyone looking to indulge in a guilt-free dessert.

Frozen Yogurt Mocha Coffee Clusters

Discover the delightful world of Frozen Yogurt Mocha Coffee Clusters, a healthy twist on traditional frozen treats. Combining creamy Greek yogurt, bold coffee flavors, and a satisfying crunch from nuts and chocolate, these clusters offer a guilt-free indulgence that energizes and satisfies. Perfect for any occasion, they can be personalized with your favorite toppings or nut varieties. Dive into this easy recipe that offers nutritional benefits without sacrificing taste, making it a smart choice for dessert lovers. Enjoy a refreshing and delicious snack that caters to your sweet cravings while keeping health in mind!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup espresso or strong brewed coffee, cooled

3 tablespoons cocoa powder

2 tablespoons honey or maple syrup (to taste)

1 teaspoon vanilla extract

1/2 cup chocolate chips or chopped dark chocolate

1/2 cup chopped nuts (walnuts, almonds, or hazelnuts)

Pinch of sea salt

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, cooled espresso or coffee, cocoa powder, honey or maple syrup, and vanilla extract. Whisk together until the mixture is smooth and evenly combined.

    Add Flavor Enhancements: Fold in the chocolate chips (or chopped dark chocolate) and chopped nuts, ensuring they are evenly distributed throughout the yogurt mixture.

      Mold the Clusters: Line a baking sheet with parchment paper. Using a spoon or small ice cream scoop, drop spoonfuls of the yogurt mixture onto the prepared baking sheet, creating small clusters.

        Sprinkle and Finish: Lightly sprinkle each cluster with a pinch of sea salt to enhance the flavors.

          Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for about 2-3 hours or until completely solid.

            Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Serve as a delightful treat straight from the freezer whenever you crave a cool, coffee-flavored snack!

              Prep Time, Total Time, Servings: 15 minutes | 3 hours freezing time | 24 clusters | 4 servings