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Raspberries have long been a favorite in the world of desserts, and it's easy to see why. Their vibrant color and unique flavor profile make them a versatile ingredient that pairs beautifully with various textures and tastes. From tarts and cakes to ice creams and bars, raspberries bring a refreshing burst of flavor that can elevate any dish.

Frozen Yogurt Raspberries & Cream Bars

Discover the ultimate summer dessert with these Creamy Raspberry Dream Bars! Combining the tartness of fresh raspberries with the richness of Greek yogurt and coconut cream, this no-bake treat is both delicious and nutritious. Perfect for gatherings or a quiet afternoon, these bars offer a refreshing balance of flavors and textures. Simple to make, they can be prepared ahead of time, keeping your kitchen cool and your guests happy. Enjoy a guilt-free indulgence that shines in any season!
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Ingredients
  

2 cups fresh raspberries

1 cup unsweetened Greek yogurt

1 cup coconut cream (chilled)

1/4 cup honey or maple syrup (adjust to taste)

1 tsp pure vanilla extract

1 tbsp lemon juice

1/2 cup crushed graham crackers (for crust)

3 tbsp melted coconut oil (for crust)

Pinch of salt

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers, melted coconut oil, and a pinch of salt. Mix until the mixture resembles wet sand.

    Press into Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Press the graham cracker mixture evenly into the bottom of the prepared dish and set aside.

      Make the Raspberry Mixture: In a blender or food processor, combine the fresh raspberries, Greek yogurt, coconut cream, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy. Taste and adjust sweetness if necessary.

        Layer the Mixture: Pour half of the raspberry mixture over the crust in the baking dish, spreading it evenly.

          Create Swirls: Take a spoon and drizzle the remaining raspberry mixture over the first layer. Use a skewer or knife to gently swirl the mixtures together for a marbled effect.

            Freeze: Cover the baking dish with plastic wrap and place it in the freezer for at least 4 hours or until thoroughly frozen.

              Slice and Serve: Once frozen, lift the bars out using the parchment paper overhang and place them on a cutting board. Slice into bars of your desired size with a sharp knife.

                Enjoy: Serve immediately or store the bars in an airtight container in the freezer. These bars will keep their shape and flavor for up to two weeks!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars