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To create the perfect Creamy Raspberry Brownie Discs, it is essential to ensure that your brownie mixture achieves a smooth and even consistency. Start by mixing your dry ingredients—flour, cocoa powder, and baking powder—in a separate bowl to prevent clumps. Once combined, gradually fold them into your wet ingredients—melted butter, sugar, eggs, and vanilla extract.

Frozen Yogurt Raspberry Brownie Discs

Discover the perfect blend of indulgence and health with our Creamy Raspberry Brownie Discs! This delightful dessert combines the rich fudginess of brownies with a refreshing Greek yogurt topping and vibrant fresh raspberries. Easy to make and elevated with natural ingredients, these brownie discs are ideal for any occasion. Whether you're hosting a party or treating yourself, enjoy a dessert that's both satisfying and nourishing. Get ready to impress your guests!
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Ingredients
  

1 cup brownie mix (plus ingredients required by the mix)

1 cup fresh raspberries, plus extra for garnish

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/4 cup dark chocolate chips

A pinch of salt

Cooking spray

Instructions
 

Prepare the Brownies: Preheat your oven according to the brownie mix instructions. Grease a round muffin tin (or use silicone molds) with cooking spray. Prepare the brownie batter according to the package instructions and pour evenly into the molds, filling them about halfway. Gently place a few raspberries into each brownie portion, slightly pressing them in. Bake for about 15-20 minutes or until a toothpick inserted comes out with a few moist crumbs. Allow the brownies to cool completely.

    Prepare the Frozen Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, a pinch of salt, and dark chocolate chips. Stir until fully mixed and the chocolate chips are evenly distributed.

      Assemble the Discs: Once the brownies are completely cooled, use a spoon to carefully remove them from the molds. Place each brownie disc onto a parchment-lined baking sheet. Next, spoon the yogurt mixture generously over each brownie, spreading it evenly to form a disc shape covering the brownie completely.

        Freeze: Place the baking sheet into the freezer and freeze the discs for at least 3-4 hours, or until the yogurt is completely firm.

          Serve: Once frozen, remove the discs from the freezer and let them sit at room temperature for about 5 minutes for easier handling. Garnish each disc with fresh raspberries before serving. Enjoy your delightful frozen yogurt raspberry brownie discs as a refreshing dessert!

            Prep Time, Total Time, Servings: 20 mins | 4-5 hrs (including freezing) | 12 discs