Go Back
As the warm weather approaches, the craving for cool, refreshing treats becomes nearly irresistible. When the sun is shining and temperatures rise, there’s nothing quite like indulging in a frozen dessert. While ice cream has long been a staple of summer enjoyment, a new twist on a classic favorite is making waves in the world of frozen treats: Frozen Yogurt S’mores Ice Cream Coins. This delightful recipe not only transforms the beloved s’mores into a healthier frozen version, but it also provides a fun and easy way to enjoy a nostalgic treat without the guilt.

Frozen Yogurt S’mores Ice Cream Coins

As the weather warms up, treat yourself to a fun and healthy dessert with Frozen Yogurt S'mores Ice Cream Coins. This easy recipe transforms classic s'mores into a guilt-free frozen treat that the whole family can enjoy. With creamy vanilla yogurt, rich chocolate, crunchy graham crackers, and gooey marshmallows, you can create a delightful flavor experience. Perfect for summer gatherings or a cool snack on a hot day, these ice cream coins are a nostalgic twist you'll love!
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla yogurt (Greek or regular)

1 cup mini marshmallows

1 cup graham cracker crumbs

½ cup chocolate chips (milk or dark)

¼ cup honey or maple syrup

Pinch of sea salt

Cooking spray or silicone molds for easy release

Instructions
 

Prepare the Molds: Lightly spray a muffin tin or silicone molds with cooking spray to ensure easy removal of the ice cream coins later.

    Mix the Base: In a large mixing bowl, combine the vanilla yogurt, honey (or maple syrup), and a pinch of sea salt. Stir until the mixture is smooth and well-blended.

      Fold in the Goodies: Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs. Make sure everything is evenly distributed throughout the yogurt mixture.

        Fill the Molds: Spoon the yogurt mixture into the prepared molds. Press down lightly to remove air pockets and ensure they are filled evenly. Tap the tin on the counter a few times to settle the mixture.

          Freeze: Cover the muffin tin or silicone molds with plastic wrap and place them in the freezer. Allow the coins to freeze for at least 4 hours or until they are completely solid.

            Remove and Serve: Once frozen, carefully remove the coins from the molds. If using a muffin tin, you may need to gently twist it to release the coins.

              Garnish (Optional): For an extra touch, drizzle some melted chocolate on top of the coins and sprinkle with additional graham cracker crumbs before serving.

                Enjoy: These delicious Frozen Yogurt S’mores Ice Cream Coins can be enjoyed immediately or stored in an airtight container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours freeze time | 12 servings