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To kick off your Frozen Yogurt Strawberry Marshmallow Pops, start by preparing the yogurt mixture, which is the base of your pops. Begin by selecting a high-quality yogurt; Greek yogurt is an excellent choice due to its creamy texture and tangy flavor. In a mixing bowl, combine about 2 cups of yogurt with 1/4 cup of honey or maple syrup. The sweetener can be adjusted according to your taste preference, so taste as you go!

Frozen Yogurt Strawberry Marshmallow Pops

Beat the heat this summer with homemade Frozen Yogurt Strawberry Marshmallow Pops! This easy recipe combines creamy Greek yogurt, fresh strawberries, and mini marshmallows for a refreshing treat that everyone will enjoy. With the added benefits of protein and vitamins, these guilt-free pops are perfect for cooling down on hot days. Discover how to make this delicious summer delight step by step, and enjoy a fun family activity while creating a healthy dessert!

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and chopped

1 cup mini marshmallows

1 cup granola or crushed nuts (optional for extra crunch)

Popsicle molds or lollipop sticks

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well combined and smooth. Taste and adjust sweetness if necessary.

    Add Strawberries and Marshmallows: Gently fold in the chopped strawberries and mini marshmallows into the yogurt mixture. Be careful not to squish the strawberries too much.

      Fill the Molds: Spoon the yogurt mixture evenly into the popsicle molds, leaving a little space at the top. If you like crunch, you can sprinkle some granola or crushed nuts on top before inserting the sticks.

        Insert Sticks: If using lollipop sticks, push them into the center of each filled mold. Make sure to leave a little space at the top for the yogurt to expand.

          Freeze the Pops: Cover the molds with a lid or plastic wrap to prevent freezer odors from contaminating your pops. Freeze for at least 4-6 hours, or until fully set.

            Unmold and Serve: To remove the pops from the molds, briefly dip them in warm water to loosen. Carefully pull the pops out and serve immediately, or store in an airtight container in the freezer.

              Enjoy!: These Frozen Yogurt Strawberry Marshmallow Pops make for a delightful treat on a hot day or as a fun dessert for kids and adults alike!

                Prep Time: 15 mins | Total Time: 6 hrs | Servings: 6-8 pops