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Once you've prepared your muffin batter, it's time to fill the muffin rings. Proper filling is essential for even baking and achieving that perfect rise. Here are some tips to ensure your muffin rings are filled correctly:

Frozen Yogurt Strawberry Muffin Rings

Discover the joy of baking with Frozen Yogurt Strawberry Muffin Rings, a healthy and delightful treat perfect for any occasion. These muffin rings combine the creamy goodness of Greek yogurt with the vibrant sweetness of fresh strawberries, making them a nutritious snack or a light dessert. Easy to prepare, they offer a flexible recipe for home bakers of all skill levels. Enjoy them for breakfast, as an afternoon snack, or at gatherings. Indulge in taste without guilt!
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

1/2 cup plain Greek yogurt (or your favorite frozen yogurt)

1/4 cup melted coconut oil

1/2 cup fresh strawberries, diced (plus extra for topping)

1/4 cup mini chocolate chips (optional)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat and Prepare:

    Preheat your oven to 350°F (175°C). Grease a donut or muffin ring pan with non-stick spray or lightly brush with oil.

      Mix Dry Ingredients:

        In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.

          Combine Wet Ingredients:

            In a large mixing bowl, beat together the sugar and egg until light and fluffy. Add in the vanilla extract and melted coconut oil, mix until well combined. Then, stir in the Greek yogurt until smooth.

              Combine Mixtures:

                Gradually add the dry ingredients to the wet mixture, and gently fold until just combined. Be careful not to overmix. Gently fold in the diced strawberries and mini chocolate chips if using.

                  Fill the Pan:

                    Spoon the batter into the greased muffin ring pan, filling each ring almost to the top. Use a spatula to smooth the tops.

                      Bake:

                        Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.

                          Cool Down:

                            Once baked, remove the muffin rings from the oven and allow them to cool in the pan for about 5 minutes. Then gently transfer them to a wire rack to cool completely.

                              Prepare Toppings:

                                While the muffins are cooling, optionally prepare a simple yogurt topping by mixing together a little plain yogurt with a drizzle of honey and extra diced strawberries.

                                  Serve:

                                    Once completely cooled, dust the muffin rings with powdered sugar if desired. Serve with the yogurt topping or a dollop of frozen yogurt on the side, garnished with extra diced strawberries.

                                      Enjoy:

                                        Indulge in your delicious Frozen Yogurt Strawberry Muffin Rings, perfect for breakfast or a sweet treat!

                                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 muffin rings