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If you’re looking for a dish that perfectly balances rich flavors with the ability to be prepared in a flash, look no further than garlic butter shrimp scampi. This delightful seafood dish captivates the senses with its aromatic blend of garlic, butter, and fresh shrimp, all cooked to perfection in a matter of minutes. With its origins steeped in Italian cuisine, shrimp scampi has become a beloved staple in kitchens around the world, celebrated for its luxurious taste and ease of preparation.

Garlic Butter Shrimp Scampi

Indulge in the exquisite flavors of garlic butter shrimp scampi with this quick and easy recipe! This Italian-American classic combines succulent shrimp sautéed in rich garlic butter, all perfectly seasoned with a splash of lemon juice for brightness. With fresh ingredients and simple steps, you can create a gourmet dish that impresses in just 30 minutes. Serve it over linguine or spaghetti for a delightful mix of textures and a touch of elegance in any meal. Perfect for busy weeknights or special occasions, this dish is sure to become a staple in your kitchen. Enjoy the taste of homemade luxury!
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 tablespoons unsalted butter

4 tablespoons olive oil

6 cloves garlic, minced

½ teaspoon red pepper flakes (adjust for heat preference)

Salt and black pepper, to taste

Juice of 1 lemon (about 2 tablespoons)

Zest of 1 lemon

¼ cup fresh parsley, finely chopped

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: Begin by cooking the linguine or spaghetti according to the package directions in a large pot of salted boiling water. Reserve about ½ cup of the pasta water, then drain and set aside.

    Prepare the Shrimp: While the pasta cooks, pat the shrimp dry with paper towels and season with salt and black pepper.

      Sauté the Garlic: In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1-2 minutes) but be careful not to burn the garlic.

        Cook the Shrimp: Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

          Combine Ingredients: In the same skillet, add the remaining 2 tablespoons of butter, 2 tablespoons of olive oil, lemon juice, and lemon zest. Stir well to combine and let it simmer for about 1 minute.

            Mix in Pasta and Shrimp: Add the drained pasta and cooked shrimp back to the skillet. Toss everything together, using the reserved pasta water as needed to create a light sauce that clings to the pasta. Adjust seasoning with more salt and black pepper if desired.

              Garnish: Remove from heat and sprinkle with fresh parsley, giving it a final toss.

                Serve: Plate the garlic butter shrimp scampi, and if desired, sprinkle with grated Parmesan cheese before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4