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If you’re looking for a dish that embodies gourmet flavors yet is simple enough for a weeknight meal, look no further than Garlic Butter Steak Bites. This recipe features tender bites of sirloin steak, perfectly seared and drenched in a rich garlic butter sauce that elevates the experience to new culinary heights. Whether you’re hosting a gathering, preparing a special dinner for loved ones, or simply craving something indulgent on a busy weeknight, Garlic Butter Steak Bites deliver on both flavor and ease.

Garlic Butter Steak Bites

Discover the mouthwatering world of Garlic Butter Steak Bites, a dish that's both gourmet and easy to whip up for any occasion. Featuring tender sirloin steak seared to perfection and tossed in a rich garlic butter sauce, this recipe delivers incredible flavor in under 30 minutes. Perfect for appetizers, main courses, or even as a protein boost in salads, these steak bites are sure to impress. Elevate your weeknight dinners or gatherings with this delicious and versatile dish that meat lovers will surely enjoy.
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Steak: Start by trimming any excess fat from the sirloin steak and cutting it into 1-inch cubes. Pat the cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking. Add the steak bites in a single layer (work in batches if necessary to avoid overcrowding) and sear for about 2-3 minutes on each side until they develop a nice brown crust. Remove the steak bites from the skillet and transfer them to a plate.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic, fresh rosemary, and thyme to the melted butter. Cook for about 1-2 minutes until the garlic is fragrant but not burnt.

        Combine and Toss: Return the seared steak bites to the skillet, tossing gently in the garlic butter to ensure each piece is coated. Cook for an additional 1-2 minutes to reheat the steak and infuse it with the garlic butter flavors.

          Serve: Remove from heat and garnish with fresh chopped parsley. Serve the garlic butter steak bites hot, either on their own or with toothpicks as an appetizer.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings