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Sweet potatoes are a versatile and nutritious ingredient that can elevate any meal. Known for their natural sweetness and creamy texture, they have become a beloved staple in kitchens around the world. In this article, we will explore the delightful recipe for Savory Garlic Herb Roasted Sweet Potatoes. This dish is not only easy to make but is also bursting with flavor thanks to a harmonious blend of garlic, herbs, and spices. Perfect as a side dish or a standalone snack, these roasted sweet potatoes can fit seamlessly into any diet, making them a go-to option for both casual meals and festive gatherings.

Garlic Herb Roasted Sweet Potatoes

Discover the delicious recipe for Savory Garlic Herb Roasted Sweet Potatoes that combines the natural sweetness of sweet potatoes with a rich blend of garlic and herbs. This simple yet flavorful dish is a versatile addition to any meal, making it perfect as a side or a snack. Packed with health benefits, sweet potatoes are high in vitamins, minerals, and fiber, ensuring you enjoy a healthy dish that satisfies. Elevate your cooking with this delightful recipe!
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon lemon juice (optional, for brightness)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Sweet Potatoes: In a large bowl, combine the cubed sweet potatoes with olive oil, minced garlic, dried thyme, dried rosemary, smoked paprika, sea salt, and black pepper.

      Toss Together: Use your hands or a spatula to toss everything together until the sweet potatoes are evenly coated in the herb and spice mixture.

        Spread on a Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the sweet potatoes in a single layer on the baking sheet, ensuring they are not overcrowded to allow for even roasting.

          Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden brown. Make sure to flip them halfway through the roasting time for uniform cooking.

            Garnish: Once roasted, remove the sweet potatoes from the oven. Drizzle with fresh lemon juice (if using) and sprinkle with chopped fresh parsley for a pop of color and flavor.

              Serve: Serve the Garlic Herb Roasted Sweet Potatoes warm as a delightful side dish to your favorite main course!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings