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Comfort food holds a special place in the hearts and kitchens of families around the world. It represents warmth, nostalgia, and the simple joys of home cooking. Among the myriad of comforting dishes, Garlic Parmesan Chicken and Potatoes Delight stands out as a true favorite. This dish is not just a meal; it's an experience that melds savory flavors with wholesome ingredients, making it an ideal choice for family dinners, gatherings, or meal prep.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Discover the comforting flavors of Garlic Parmesan Chicken and Potatoes Delight, a classic dish perfect for family dinners or gatherings. This easy-to-make recipe features succulent chicken thighs and crispy baby potatoes, all infused with rich garlic and Parmesan cheese. Enjoy a satisfying meal with minimal prep while delighting in the warm, savory aromas wafting from your kitchen. Elevate your dining experience with simple serving suggestions and customizable options. Experience the joy of home-cooked comfort food today!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 lb baby potatoes, halved

6 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup olive oil

2 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a large mixing bowl, combine minced garlic, olive oil, dried Italian herbs, garlic powder, onion powder, salt, and pepper. Whisk together until well combined.

      Coat the Chicken: Add the chicken thighs to the marinade bowl. Rub the mixture all over the chicken, ensuring it's evenly coated. Let it marinate for about 15-20 minutes, if time allows.

        Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with half of the Parmesan cheese, salt, and pepper. Ensure they are evenly coated.

          Combine on the Baking Sheet: On a large, rimmed baking sheet, arrange the marinated chicken thighs skin-side up. Scatter the coated baby potatoes around the chicken.

            Sprinkle with Cheese: Sprinkle the remaining Parmesan cheese over the chicken and potatoes, ensuring every piece gets a delicious layer.

              Bake: Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the chicken's internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

                Garnish and Serve: Once done, remove the pan from the oven. Let it rest for a few minutes, then garnish with freshly chopped parsley. Serve with lemon wedges for an extra zesty flavor!

                  Prep Time, Total Time, Servings: 15 min | 55 min | 4 servings