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Garlic parmesan roasted broccoli is not just another vegetable side dish; it’s a culinary delight that combines simplicity with robust flavors. This dish elevates humble broccoli into a mouthwatering accompaniment that can elevate any meal. With the growing trend towards healthier eating, more people are discovering ways to enjoy this nutrient-rich vegetable in delicious ways. Roasting broccoli brings out its natural sweetness while the addition of garlic and parmesan cheese adds an irresistible depth of flavor.

Garlic Parmesan Roasted Broccoli

Discover the deliciousness of garlic parmesan roasted broccoli, a nutritious side dish that transforms this humble vegetable into a flavor-packed favorite. This easy recipe combines fresh broccoli with garlic, olive oil, and parmesan cheese, all roasted to perfection. Perfect for busy weeknights or festive gatherings, it offers a delightful twist to any meal while providing essential nutrients and health benefits. Enjoy this vibrant dish as a standalone snack or a complement to your favorite entrees!
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Ingredients
  

1 lb fresh broccoli florets

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for a little heat)

½ cup grated Parmesan cheese

2 tablespoons lemon juice

1 tablespoon lemon zest

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure the broccoli gets perfectly roasted and crispy.

    Prepare Broccoli: Rinse the broccoli florets under cool water and dry them thoroughly with a kitchen towel. This step is crucial for achieving a nice roast rather than steaming.

      Make the Marinade: In a large mixing bowl, combine the minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using). Whisk together until well blended.

        Coat the Broccoli: Add the broccoli florets to the bowl and toss them in the garlic olive oil mixture until they are well-coated.

          Roast the Broccoli: Spread the coated broccoli evenly on a baking sheet in a single layer. Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the edges are slightly crispy and the broccoli is tender.

            Add Parmesan: After 20 minutes, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot broccoli. Return to the oven for an additional 5 minutes, or until the cheese is bubbly and starting to turn golden.

              Finishing Touches: Once out of the oven, drizzle the lemon juice and sprinkle lemon zest over the roasted broccoli. Give it a light toss to combine.

                Serve: Garnish with fresh chopped parsley for an added burst of color and flavor. Serve immediately as a delicious side dish.

                  Prep Time, Total Time, Servings:

                    10 minutes | 30 minutes | 4 servings (as a side)