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Shrimp dishes have long captured the hearts and palates of food lovers around the world. The delicate flavor and tender texture of shrimp make it an ideal canvas for a variety of seasonings and accompaniments. One dish that beautifully showcases this versatility is Sizzling Garlicky Shrimp & Spinach. This recipe not only highlights the succulent nature of shrimp but also incorporates the vibrant earthiness of spinach, creating a meal that is both nutritious and delightful.

Garlicky Shrimp and Spinach

Discover a flavorful twist on a classic seafood dish with Sizzling Garlicky Shrimp & Spinach. This quick and nutritious recipe features succulent shrimp sautéed with vibrant spinach and infused with aromatic garlic. Packed with lean protein, vitamins, and minerals, it's perfect for busy weeknights or casual gatherings. Serve it over rice or pasta, or enjoy it as a light meal. Impress your guests with this delightful combination of flavors and textures that showcases the best of healthy eating. Perfect your culinary skills with this easy guide!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cups fresh spinach, rinsed and drained

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon butter

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by peeling and deveining the shrimp, then rinse and drain the spinach. Mince the garlic and set aside other ingredients.

    Heat the Pan: In a large skillet, heat the olive oil and butter over medium heat until shimmering.

      Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute, stirring continuously, until the garlic is fragrant but not browned.

        Cook the Shrimp: Add the shrimp to the pan. Season with salt and pepper, then cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Squeeze half of the lemon juice over the shrimp while cooking.

          Add Spinach: Once the shrimp is cooked, add the fresh spinach to the skillet. Stir gently to combine with the shrimp and cook for an additional 2-3 minutes until the spinach wilts down.

            Finish and Serve: Remove the skillet from heat. Add the lemon zest and the remaining lemon juice, toss everything lightly to coat. Garnish with chopped parsley and adjust seasoning if needed.

              Plate and Enjoy: Serve warm as a main dish or over a bed of rice or pasta for a complete meal.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4