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Lemon poppy seed muffins are a beloved treat that effortlessly combine the bright, zesty flavor of lemon with the subtle crunch of poppy seeds. Their sunny disposition and comforting texture make them a popular choice for breakfast, brunch, or as a sweet afternoon snack. The allure of these muffins lies not only in their delightful taste but also in the way they evoke feelings of warmth and happiness, often reminding us of cherished moments spent in the kitchen with loved ones.

Glazed Lemon Poppy Seed Muffins

Discover the joy of baking with these Lemon Bliss Poppy Seed Muffins! Combining the zesty brightness of fresh lemons with the delightful crunch of poppy seeds, these muffins are perfect for breakfast, brunch, or a sweet afternoon snack. Learn about the essential ingredients and follow easy steps to create these flavorful treats in your kitchen. Enjoy the delicious taste and comforting texture that brings happiness and unforgettable moments with loved ones!
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Ingredients
  

For the Muffins:

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

1 large egg

¾ cup buttermilk (or milk + 1 tablespoon lemon juice)

⅓ cup vegetable oil

1 tablespoon lemon zest (freshly grated)

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds until combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, vegetable oil, lemon zest, vanilla extract, and fresh lemon juice until smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, and gently fold until just combined. Do not overmix; a few lumps are okay.

          Fill Muffin Tin: Using a scoop or spoon, fill each muffin cavity about ⅔ full with the batter.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to prevent overbaking.

              Cool Muffins: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Make the Glaze: While the muffins are cooling, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth and pourable.

                  Glaze Muffins: Once the muffins are completely cool, drizzle the lemon glaze over the tops of each muffin using a spoon.

                    Serve & Enjoy: Let the glaze set for a few minutes, then serve your delicious glazed lemon poppy seed muffins with a cup of tea or coffee. Enjoy the burst of citrus flavor!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins