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Golden Cheddar Jalapeño Muffin Melt Sliders

Discover the irresistible Golden Cheddar Jalapeño Muffin Melt Sliders, a fun twist on comfort food that's perfect for any occasion. These bite-sized delights combine warm cheddar jalapeño muffins with juicy beef patties, delivering a burst of flavor and a mix of textures. Easy to make, they are ideal for novice cooks and seasoned chefs alike. Get ready to impress your guests as you craft these delectable sliders, perfect for barbecues, game days, or family dinners. Elevate your slider game and delight everyone's taste buds!
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Ingredients
  

For the Muffins:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

2 large eggs

1 cup buttermilk

1 cup shredded sharp cheddar cheese

1/2 cup pickled jalapeños, chopped

1/4 cup scallions, sliced

For the Sliders:

1 pound ground beef (or plant-based alternative)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt & pepper to taste

8 slices of cheddar cheese

1/4 cup mayonnaise

1 tablespoon sriracha (optional, for extra heat)

Fresh cilantro or parsley, for garnish

Instructions
 

Prepare the Muffins:

    - Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with cooking spray.

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

        - In another bowl, combine the melted butter and brown sugar until well mixed. Add the eggs and buttermilk, whisking until smooth.

          - Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

            - Gently fold in the cheddar cheese, jalapeños, and scallions.

              - Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before removing from the tin.

                Prepare the Beef Patties:

                  - In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined (do not overwork the meat).

                    - Shape the mixture into small patties, about the size of the muffin bottoms.

                      Cook the Patties:

                        - Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the pan to let the cheese melt.

                          Assemble the Sliders:

                            - Slice the cooled jalapeño muffins in half horizontally.

                              - Spread a thin layer of mayonnaise mixed with sriracha on the inside of each muffin half (optional).

                                - Place a beef patty with melted cheese on the bottom half of each muffin, then top with the other half.

                                  - Garnish with fresh cilantro or parsley if desired.

                                    Serve:

                                      - Serve these Golden Cheddar Jalapeño Muffin Melt Sliders warm, with your favorite dipping sauce or sides like chips or a salad.

                                        Prep Time, Total Time, Servings: 30 minutes | 1 hour | Makes 12 sliders