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In the realm of comfort food, few dishes can match the warmth and satisfaction provided by a well-crafted soup. Whether it’s a cold winter day or a moment when you need a little extra care, soups have an unparalleled way of nourishing both the body and soul. Among the many varieties of soups, the Golden Chicken and Rice Soup stands out as a healthy and flavorful dish that can be enjoyed at any time of the year. This delightful recipe is not only packed with vibrant flavors but is also a fantastic way to incorporate fresh ingredients and wholesome cooking methods into your diet.

Golden Chicken and Rice Soup

Discover the comforting and nourishing world of Golden Chicken and Rice Soup, a perfect dish for any time of year. This flavorful soup is not only packed with fresh ingredients but is also rich in vitamins and antioxidants. Made with tender chicken, wholesome rice, and vibrant veggies, it's an embrace in a bowl. Learn simple cooking techniques to elevate your meal, from sautéing aromatics to perfecting your soup's texture. Enjoy a healthy, delicious dinner that will warm your soul.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon fresh ginger, grated

1 teaspoon ground turmeric

1 teaspoon cumin

8 cups low-sodium chicken broth

2 cups shredded rotisserie chicken (or cooked chicken, diced)

1 cup long-grain white rice

1 bay leaf

Salt and pepper, to taste

1 cup frozen peas

2 cups fresh spinach, roughly chopped

Juice of 1 lemon

Fresh parsley or cilantro, for garnish

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic, diced carrots, and diced celery, sautéing for another 5-7 minutes until they soften.

    Add Spices: Stir in the grated ginger, ground turmeric, and cumin. Cook for 1-2 minutes until fragrant.

      Simmer the Soup Base: Pour in the chicken broth, scraping up any bits from the bottom of the pot. Add the shredded chicken, rice, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

        Cook the Rice: Cover the pot and let it simmer for about 15 minutes, or until the rice is tender. Stir occasionally to prevent sticking.

          FInish the Soup: Add the frozen peas and chopped spinach to the pot. Simmer for an additional 5 minutes until the peas are heated through and the spinach has wilted.

            Final Touches: Remove the bay leaf from the soup. Squeeze in the lemon juice for a fresh flavor, and adjust the seasoning with salt and pepper as needed.

              Serve: Ladle the soup into bowls, and garnish with fresh parsley or cilantro before serving. Enjoy your warm, comforting bowl of Golden Chicken and Rice Soup!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings