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Seafood casseroles have long been a cherished dish across the globe, known for their ability to bring together a variety of flavors and textures in a single, comforting meal. The appeal of seafood casseroles lies not only in their taste but also in their versatility; they can be dressed up for a special occasion or kept simple for a weeknight dinner. Enter the Seafood Cassolette Delight—this dish elevates the traditional casserole into a luxurious yet approachable culinary experience.

Gourmet Seafood Cassolette

Discover the ultimate comfort dish with the Seafood Cassolette Delight recipe! Bursting with succulent shrimp, sweet scallops, earthy mussels, and tender squid, this casserole combines rich flavors in a creamy, herb-infused sauce. Perfect for any occasion, it's not only indulgent but also packed with omega-3s and essential nutrients. Get ready to impress your family and friends with this versatile and satisfying meal that celebrates the best of seafood cuisine.
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Ingredients
  

200g fresh shrimp, peeled and deveined

200g scallops, cleaned and halved

200g mussels, scrubbed and de-bearded

150g squid, cleaned and sliced into rings

1 tablespoon olive oil

1 tablespoon unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup fish stock

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional)

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

4 individual ceramic cassolette dishes or ramekins

Grated Gruyère cheese (for topping)

Instructions
 

Preheat Oven: Begin by preheating your oven to 180°C (350°F).

    Sauté Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant (about 2-3 minutes).

      Add Seafood: Introduce the shrimp, scallops, mussels, and squid to the skillet. Sauté for an additional 4-5 minutes until the seafood is opaque but not fully cooked.

        Incorporate Tomatoes and Spices: Stir in the halved cherry tomatoes, and then add the heavy cream, fish stock, lemon juice, smoked paprika, cayenne pepper (if using), salt, and pepper. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

          Prepare Cassolette Dishes: Spoon the seafood mixture evenly into the individual cassolette dishes. Top each one generously with grated Gruyère cheese.

            Bake: Place the cassolette dishes in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once done, remove from the oven and allow to cool slightly. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings