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The secret to Grandma’s Decadent Chocolate Pie lies in the careful selection of its ingredients. Each component plays a vital role in contributing to the pie's rich flavor and delightful texture. Let’s explore the key ingredients that come together to create this indulgent dessert.

Grandma’s Chocolate Pie

Discover the rich, velvety goodness of Grandma's Decadent Chocolate Pie, a timeless dessert that brings warmth and joy to any gathering. This recipe combines a perfectly baked crust with a creamy chocolate filling, creating a dish that not only satisfies your sweet tooth but also evokes fond memories of family traditions. With step-by-step instructions and essential tips, you'll learn how to make this classic treat from scratch, ensuring every slice is a delicious celebration of love and comfort. Perfect for special occasions or a delightful everyday indulgence, this pie is sure to impress family and friends!
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Ingredients
  

1 pre-made pie crust (9-inch, store-bought or homemade)

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup cornstarch

1/8 teaspoon salt

2 cups whole milk

4 large egg yolks, lightly beaten

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

1 cup heavy whipping cream (for topping)

2 tablespoons powdered sugar (for whipped cream)

Chocolate shavings or cocoa powder (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pie Crust: If using a store-bought crust, place it in a pie pan and bake according to package instructions until lightly golden. Allow it to cool completely before adding the filling.

      Make the Chocolate Filling: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.

        Add Milk: Gradually whisk in the whole milk until the mixture is smooth and free of lumps.

          Cook the Mixture: Over medium heat, cook the mixture, constantly stirring, until it begins to thicken and bubble. This should take about 5-7 minutes.

            Incorporate Egg Yolks: Remove the pan from heat. Slowly stir in a small amount of the hot mixture into the beaten egg yolks to temper them. Once combined, immediately whisk the egg yolk mixture back into the saucepan.

              Add Butter and Vanilla: Continue to cook for another 2-3 minutes while stirring until it’s thick enough to coat the back of a spoon. Remove from heat and whisk in the butter and vanilla until fully incorporated.

                Fill the Pie Crust: Pour the warm chocolate mixture into the cooled pie crust, smoothing it out with a spatula. Cover the pie with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for at least 4 hours, or until set.

                  Make the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add in the powdered sugar and beat until stiff peaks form.

                    Serve: When ready to serve, remove the pie from the refrigerator. Top generously with whipped cream, and if desired, garnish with chocolate shavings or a sprinkle of cocoa powder. Slice and enjoy!

                      Prep Time, Total Time, Servings: 30 minutes | 4 hours (inactive) | 8 servings