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As the summer sun shines brightly and outdoor gatherings become a regular occurrence, pasta salads emerge as a beloved staple in warm-weather cuisine. These dishes are not only easy to prepare but also customizable, allowing for a vibrant mix of flavors and textures that appeal to a wide range of palates. Among the many delightful variations, the Greek Chicken Pasta Salad stands out as a particularly fresh, healthy, and flavorful option. This dish seamlessly combines tender pasta with protein-rich chicken and a medley of colorful vegetables, all enhanced by the bold flavors characteristic of Greek cuisine.

Greek Chicken Pasta Salad

Discover the refreshing taste of Greek Chicken Pasta Salad, perfect for summer gatherings. This vibrant dish combines tender penne pasta, protein-rich grilled chicken, and a colorful medley of cherry tomatoes, cucumbers, red onions, kalamata olives, and creamy feta cheese. Tossed in a zesty olive oil and red wine vinegar dressing, it’s not just a meal but a celebration of Mediterranean flavors. Enjoy this healthy, customizable salad that’s sure to impress your guests and satisfy your taste buds!
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Ingredients
  

2 cups cooked penne pasta

1 pound grilled chicken breast, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, thinly sliced

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prepare the Chicken: If you haven't done so already, grill the chicken breasts until cooked through (about 6-7 minutes per side depending on thickness). Let them rest for a few minutes, then chop into bite-sized pieces.

      Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper. Adjust seasoning to taste.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.

          Dress the Salad: Pour the dressing over the pasta mixture. Gently toss everything together until well combined, ensuring the dressing coats all the ingredients evenly.

            Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. This pasta salad can be made a few hours ahead or even the night before for optimal flavor.

              Serve: Toss the salad gently before serving. Enjoy your Greek Chicken Pasta Salad chilled or at room temperature!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8