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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for your energy levels and metabolism throughout the morning. In recent years, breakfast pizzas have emerged as a versatile and exciting option that appeals to many, combining the fun of pizza with the nutritional benefits of a hearty breakfast. One delightful iteration of this trend is the Green Chili Breakfast Pita Pizza, which adds a unique twist by incorporating fresh green chili peppers for a flavorful kick. This recipe not only satisfies your taste buds but also caters to various dietary preferences, making it a favorite for many.

Green Chili Breakfast Pita Pizzas

Start your morning off right with Green Chili Breakfast Pita Pizzas! This delicious recipe combines the fun of pizza with wholesome ingredients like whole wheat pitas, fresh spinach, and zesty green chili peppers for a flavorful kick. These customizable breakfast pizzas are quick to prepare, making them perfect for busy mornings. Packed with fiber, vitamins, and protein, they are a nutritious way to fuel your day while satisfying your taste buds. Try it out today!
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Ingredients
  

2 whole wheat pitas

1 cup fresh spinach, chopped

1/2 cup green chili peppers, diced (mild or hot, based on preference)

1/2 cup cherry tomatoes, halved

1/2 cup shredded mozzarella cheese

2 large eggs

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper, to taste

Olive oil, for drizzling

Fresh cilantro or green onions, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Pitas: Place the whole wheat pitas on the prepared baking sheet. Lightly drizzle or brush both sides with olive oil.

      Mix the Filling: In a mixing bowl, combine the chopped spinach, diced green chili peppers, halved cherry tomatoes, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.

        Assemble the Pizzas: Spoon the spinach and chili mixture evenly over each pita, spreading it to the edges. Top with shredded mozzarella cheese.

          Bake the Pitas: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the pitas are golden brown.

            Cook the Eggs: While the pitas are baking, heat a small skillet over medium heat. Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, etc.). Season with a pinch of salt and pepper.

              Combine & Serve: Once the pitas are done, remove them from the oven. Carefully place a cooked egg on top of each pizza. Garnish with fresh cilantro or green onions, if desired.

                Enjoy: Slice into quarters and serve immediately! These can be enjoyed warm or at room temperature.

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | 2 servings