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There's something irresistibly satisfying about a well-crafted sandwich, and the Spicy Green Chili Turkey Melt is no exception. This delectable creation marries the comforting familiarity of a traditional turkey melt with an exciting punch of heat from fresh green chilies and the creamy richness of pepper jack cheese. Whether you're looking for a hearty lunch, a quick dinner, or a snack that packs a flavor punch, this sandwich is sure to delight your taste buds.

Green Chili Turkey Melt Sandwiches

Experience a delicious twist on a classic favorite with Spicy Green Chili Turkey Melt Sandwiches. This recipe combines savory ground turkey with the vibrant heat of fresh green chilies and creamy pepper jack cheese, all nestled between perfectly toasted bread. It's a satisfying meal that balances healthy ingredients with bold flavors, making it perfect for lunch, dinner, or a snack. Discover how easy it is to elevate your sandwich game and enjoy a taste sensation you won't forget!
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Ingredients
  

1 pound ground turkey

1 cup fresh green chilies, diced (mild or hot, depending on preference)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded pepper jack cheese

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

4 slices sourdough or whole wheat bread

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Turkey Mixture: In a large skillet over medium heat, add the olive oil and sauté the onions until they become translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

    Cook the Ground Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Stir in the diced green chilies, cumin, paprika, salt, and pepper. Cook until the turkey is thoroughly cooked and no longer pink, about 6-8 minutes. Stir in the pepper jack cheese until melted and well combined. Remove from heat.

      Prepare the Bread: While the turkey mixture cools slightly, mix the mayonnaise and Dijon mustard in a small bowl. Spread the mixture on one side of each slice of bread.

        Assemble the Sandwiches: On the unspread side of two slices of bread, generously heap the turkey and green chili mixture. Top with the remaining slices of bread, spread side up.

          Grill the Sandwiches: Wipe out the skillet and heat it over medium heat. Carefully place the sandwiches in the skillet. Grill for about 3-4 minutes on each side, or until golden brown and crispy. You might want to press down slightly with a spatula for an even cook.

            Serve: Remove the sandwiches from the skillet and let them rest for a minute. Cut them in half, garnish with fresh cilantro or parsley, if desired, and serve warm.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 sandwiches