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Quesadillas are a beloved staple in Mexican cuisine, renowned for their versatility and ease of preparation. Whether enjoyed as a snack, a quick lunch, or a hearty dinner, these delightful creations have captured the hearts and stomachs of food lovers around the world. Traditionally made with simple ingredients, quesadillas can be easily customized, making them a canvas for an array of flavors and fillings. Among the myriad of options, the Spicy Green Chili Turkey Quesadilla Squares recipe stands out by providing a delicious twist on the classic dish. This recipe blends the savory goodness of ground turkey with zesty green chilies, resulting in an irresistible combination that is both satisfying and flavorful.

Green Chili Turkey Quesadilla Squares

Discover the delicious world of quesadillas with this Spicy Green Chili Turkey Quesadilla Squares recipe! Perfect for quick meals or gatherings, these bite-sized treats are packed with savory ground turkey, zesty green chilies, and a blend of gooey cheeses. The easy preparation makes them a hit with the family, while the customizable ingredients allow you to cater to everyone's tastes. Elevate your mealtime with this flavorful and satisfying dish that combines tradition and comfort in every bite!
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Ingredients
  

1 lb ground turkey

1 can (4 oz) diced green chilies, drained

1/2 cup onion, finely chopped

1 cup Monterey Jack cheese, shredded

1 cup sharp cheddar cheese, shredded

8 medium-sized flour tortillas

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream or guacamole (for serving)

Instructions
 

Cook the Turkey: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped onion and sauté for about 2 minutes until translucent. Add the ground turkey to the skillet. Cook until browned and no pink remains, breaking it up with a wooden spoon (around 5-7 minutes). Drain excess fat if necessary.

    Season the Mixture: Stir in the diced green chilies, cumin, garlic powder, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through. Remove from heat and let it cool slightly.

      Prepare the Tortillas: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

        Assemble the Quesadilla Squares: Lay out 4 tortillas on a flat surface. Spread the turkey mixture evenly over each tortilla, followed by a generous sprinkle of both Monterey Jack and cheddar cheese. Place the remaining 4 tortillas on top, pressing down gently.

          Bake: Heat the remaining tablespoon of olive oil in the skillet. Carefully transfer the quesadilla stacks to the skillet and cook for 2-3 minutes on each side, until the tortillas are golden and crispy. Alternatively, you can place them directly onto the baking sheet and bake for about 10-12 minutes, flipping halfway through, until crispy and cheese is melted.

            Cut and Serve: Once cooked, remove the quesadillas from heat and let them cool for a minute. Cut each quesadilla into squares and garnish with fresh cilantro. Serve with sour cream or guacamole on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings