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Grilled chicken recipes have gained immense popularity in recent years, and for good reason. Not only is grilled chicken a lean and nutritious protein source, but it also offers a delightful smokiness and depth of flavor that elevates any dish. Among the myriad of grilled chicken dishes, one that stands out for its simplicity and versatility is the grilled chicken ranch flatbread. This delicious recipe combines tender, juicy grilled chicken with the creamy, tangy taste of ranch dressing, all served on a warm flatbread. It’s an appealing meal that is perfect for busy weeknights or casual gatherings, making it a favorite for families and food enthusiasts alike.

Grilled Chicken Ranch Flatbreads

Discover the ultimate family-friendly dish with these Grilled Chicken Ranch Flatbreads! Juicy grilled chicken, creamy ranch dressing, and fresh veggies come together on a warm flatbread for a satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare, allowing you to create a delicious dinner in no time. Customize with your favorite ingredients and enjoy a versatile and nutritious option that everyone will love.
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

4 flatbreads (store-bought or homemade)

½ cup ranch dressing (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup baby spinach

½ cup cherry tomatoes, halved

¼ cup sliced red onion

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Chicken: In a bowl, mix garlic powder, onion powder, paprika, oregano, salt, and pepper. Rub the spice mixture over the chicken breasts. Drizzle with olive oil and let marinate for at least 30 minutes.

    Grill the Chicken: Preheat your grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, let the chicken rest for a few minutes before slicing it into strips.

      Assemble the Flatbreads: While the chicken is resting, preheat your oven or a grill pan to medium heat. Place each flatbread on the grill/pan and spread a generous layer of ranch dressing evenly across each one.

        Layer the Ingredients: On top of the ranch, evenly distribute the mozzarella cheese, grilled chicken strips, baby spinach, cherry tomatoes, and red onion.

          Grill the Flatbreads: Cook the flatbreads for 5-7 minutes or until the cheese has melted and the edges of the flatbread are crispy.

            Garnish and Serve: Remove the flatbreads from the grill or oven. Top with additional ranch dressing and sprinkle with fresh cilantro or parsley if desired. Cut into wedges and serve hot.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4