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In recent years, foil pack meals have surged in popularity, becoming a favorite among home cooks and outdoor enthusiasts alike. This cooking method not only simplifies meal preparation but also enhances flavors while keeping cleanup to a minimum. Among the myriad of foil pack recipes, Grilled Chicken Veggie Foil Packs stand out as a perfect combination of convenience, nutrition, and taste. This dish is ideal for busy weeknights or relaxing weekends, where you can enjoy a wholesome meal without the hassle of extensive cooking.

Grilled Chicken Veggie Foil Packs

Discover the convenience and flavor of Grilled Chicken Veggie Foil Packs, a perfect meal for busy weeknights. This easy recipe combines juicy chicken breasts with vibrant vegetables like zucchini, bell peppers, and cherry tomatoes, all seasoned with Italian herbs. Ideal for meal prep or outdoor grilling, these foil packs provide a nutritious and customizable option for any diet, making dinner delightful without the hassle of extensive cleanup. Enjoy a healthy meal bursting with flavors!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 bell pepper (any color), sliced

1 medium zucchini, sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme blend)

Salt and pepper to taste

Aluminum foil (heavy-duty preferred)

Fresh parsley for garnish (optional)

Instructions
 

Prep the Foil Packs: Preheat your grill to medium-high heat. Cut four pieces of aluminum foil, about 12x12 inches each.

    Prepare the Chicken: In a bowl, drizzle the chicken breasts with 2 tablespoons of olive oil, then season with garlic powder, dried Italian herbs, salt, and pepper. Toss to ensure the chicken is evenly coated.

      Veggie Assembly: On each piece of foil, create a bed of sliced zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with the remaining tablespoon of olive oil. Season the veggies with salt, pepper, and a sprinkle of Italian herbs for added flavor.

        Adding Chicken: Place one seasoned chicken breast on top of each bed of veggies.

          Wrap It Up: Fold the sides of the foil over the chicken and veggies, creating a sealed packet. Make sure it is tightly sealed to trap steam during cooking.

            Grill the Packs: Place the foil packs on the preheated grill and cook for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the veggies are tender.

              Serve and Enjoy: Carefully open the foil packs (watch out for steam!) and transfer the contents onto plates. Garnish with fresh parsley, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings