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As the warm weather approaches, many home cooks seek out vibrant and refreshing dishes that can elevate their dining experience. The Tropical Bliss Grilled Chicken with Mango Salsa is one such dish, perfect for sunny gatherings or satisfying weeknight dinners. This recipe encapsulates the essence of summer with its harmonious blend of marinated chicken and bright, zesty mango salsa. Not only does it promise to delight your taste buds, but it also serves as a nutritious meal option, rich in protein, vitamins, and fresh ingredients.

Grilled Chicken with Mango Salsa

Celebrate sunny days with a delicious Tropical Bliss Grilled Chicken paired with zesty mango salsa. This recipe combines marinated, grilled chicken infused with spices for a burst of flavor that embodies summer. The refreshing mango salsa complements the dish beautifully, adding sweetness and a hint of heat. Perfect for gatherings or weeknight dinners, this meal is not only scrumptious but also nutritious, making it a great choice for health-conscious cooks. Enjoy a taste of the tropics!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cumin

Salt and black pepper to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, peeled and diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Chicken: In a large bowl, mix the olive oil, garlic powder, paprika, cumin, lime juice, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

    Prepare the Mango Salsa: In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, and salt. Toss gently to mix all the ingredients. Set aside to allow the flavors to meld.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F - 400°F or 190°C - 200°C).

        Grill the Chicken: Remove the chicken breasts from the marinade and place them on the grill. Cook for 6-7 minutes per side, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C). Remove from the grill and let it rest for a few minutes.

          Serve: Slice the grilled chicken and serve topped with a generous portion of mango salsa. Enjoy with lime wedges on the side!

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4