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Creating the perfect grilled corn and ricotta toast is not just about the ingredients; it’s also about the presentation. The way you assemble the toasts can elevate this dish from simple to stunning. Start by taking your toasted bread slices, whether they are sourdough, ciabatta, or a gluten-free option, and place them on a serving platter.

Grilled Corn & Ricotta Toasts

Get ready to savor the vibrant flavors of summer with Grilled Corn & Ricotta Toasts! This delightful dish combines sweet, freshly grilled corn with creamy ricotta cheese, a sprinkle of fresh basil, and a hint of lemon for a refreshing twist. Perfect as an appetizer at parties or a light snack, these toasts are not just tasty but also packed with nutrients. Celebrate the season with this simple yet impressive recipe that's bursting with flavor and ideal for sharing!
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Ingredients
  

4 large slices of rustic bread (such as sourdough or ciabatta)

1 cup fresh corn kernels (about 2 ears of corn)

1 cup ricotta cheese

1/4 cup fresh basil leaves, roughly chopped

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and black pepper to taste

1/4 teaspoon red pepper flakes (optional)

Zest of 1 lemon

Extra basil leaves for garnish

Instructions
 

Prepare the Corn: Start by heating a grill or grill pan over medium-high heat. Once hot, add the corn kernels and grill them for about 5-7 minutes, turning occasionally until they are slightly charred and tender. Remove from heat and allow to cool slightly.

    Make the Ricotta Mixture: In a medium bowl, combine ricotta cheese, chopped basil, olive oil, lemon juice, lemon zest, salt, and black pepper. Mix until well combined and creamy. Taste and adjust the seasoning as needed.

      Grill the Toasts: Brush both sides of the rustic bread slices with a little olive oil. Grill the bread until golden and toasted, about 2-3 minutes per side. You can also toast them in an oven or on a stovetop pan if preferred.

        Assemble: On each slice of grilled bread, generously spread the prepared ricotta mixture. Top with the grilled corn kernels, making sure to distribute them evenly across the toasts.

          Garnish: Sprinkle the toasts with additional basil leaves and, if desired, a pinch of red pepper flakes for a touch of heat.

            Serve: Arrange the toasts on a serving platter and enjoy immediately while the bread is still warm and crispy!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings